GB18
TESTED RECIPES (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. For hot air cooking on a single level, it is advisable to use the second shelf and the same
temperature suggested for “CONVECTION BAKE” cooking on several levels.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
Yes
2
170
15-25 Drip tray / baking tray
Yes
1-3
160
20-30
Shelf 3: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
Yes
2
170
20-30 Drip tray / baking tray
Yes
1-3
160
20-30
Shelf 3: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
Yes
2
170
35-45 Cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
Yes
2
185
60-75 Cake tin on wire shelf
Yes
1-3
175
65-75
Shelf 3: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
-
4
High (3)
3-5
Wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
-
4
High (3) 30-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
Yes
2
180
30-40 Drip tray / baking tray
Yes
1-3
160
50-60
Shelf 3: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170
110-150 Shelf 2: wire shelf
DIN 3360-12:07 annex C
Flat cake
Yes
2
170
35-45 Drip tray / baking tray
Yes
1-3
170
40-50
Shelf 3: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray
Summary of Contents for AKZ 483
Page 1: ...User and maintenance manual Manuel d utilisation et d entretien AKZ 483 ...
Page 2: ......
Page 43: ......
