Whirlpool AKZ 122, Product Description Sheet

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NOTE: When cooking meat using fan-assisted and static functions, it
is also advisable to use the Browning function (level 1 to 3).
FOOD Function
Preheating
(10 minutes)
Level
(from the
bottom)
Temp-
erature
(°C)
Cooking
time
(minutes)
MEAT
Lamb,
Kid,
Mutton
X 2 200 60 - 80
X 2 190 60 - 80
Roast
(Veal, Pork, Beef)
(kg. 1)
X 2 200 70 - 90
- 2 190 60 - 80
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
- 2 190 70 - 80
Turkey
(kg. 6) + level. 3
browning
X 1 200 160 - 180
X 1 190 150 - 180
Goose (2 Kg)
X 2 200 120 - 130
X 2 190 110 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon, Trout
X 2 200 60 - 70
- 2 - 3 190 60 - 70
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
X 2 200 45 - 55
X 2 190 45 - 55
FOOD Function
Preheating
(10 minutes)
Level
(from the
bottom)
Temp-
erature
(°C)
Cooking
time
(minutes)
VEGETABLES
Stuffed peppers
X 2 190 35 - 45
- 2 190 50 - 60
Stuffed tomatoes
X 2 200 50 - 55
- 2 190 35 - 45
Baked potatoes
X 2 200 40 - 50
- 2 190 45 - 50
Raw vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus, Celery)
X 2 200 35 - 45
- 2 190 40 - 50
FOOD Function
Preheating
(10 minutes)
Level
(from the
bottom)
Temp-
erature
(°C)
Cooking
time
(minutes)
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
X 2 160 30 - 40
- 3 160 30 - 40
Filled pies
(with cheese)
- 2 180 90 - 95
- 2 170 90 - 95
Tarts
X 2 180 25 - 35
- 2 180 30 - 40
Apple strudel
X 2 200 40 - 45
- 2 180 45 - 50
Biscuits
X 2 180 20 - 30
- 2 - 4 180 25 - 35
Cream puffs
X 2 - 4 190 25 - 35
X 2 - 4 190 30 - 40
Savoury Pies
X 2 200 50 - 55
X 2 200 40 - 50
Lasagne X 2 200 45 - 55
Filled fruit pies
e.g. Pineapple,
Peach
X 2 200 35 - 45
- 2 180 40 - 50
Meringues
X 2 90 120 - 150
- 2 - 4 100 120 - 150
Vol-au-vents
X 2 200 15 - 25
X 2 - 4 200 20 - 30
Soufflés
X 2 190 30 - 40
X 2 190 40 - 50
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Preheating
(5 minutes
Level
(from the
bottom)
Browning
level
Cooking
time
(minutes)
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
- 3 5 75 - 90
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked potatoes - 3 5 40 - 50
Swordfish cutlets - 3 5 35 - 45
FOOD COOKING TABLES