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Accessories
and notes
Recipe
Leavened
cakes
Filled
pies
(cheesecake,
strudel,
apple
pie)
Cookies/
Tartlets
Choux buns
Meringues
Bread/Pizza/
Focaccia
Function
Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(min)
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
2
2
3
3
3
2
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
1 - 3
160 - 180
150 - 190
170 - 180
180
90
190 - 250
150 - 170
150 - 190
150 - 175
170 - 190
90
190 - 250
35 - 55
30 - 85
15 - 40
30 - 40
120 - 130
15 - 50
30 - 90
35 - 90
20 - 45
35 - 45
130 - 150
25 - 45
Cake pan on wire shelf
Drip tray/baking tray or
cake pan on wire shelf
Drip tray/baking tray
Drip tray/baking tray
Drip tray/baking tray
Drip tray/baking tray
Shelf 1:
cake pan on wire shelf
Shelf 1:
cake pan on wire shelf
shelf 1:
drip tray/baking tray
Shelf 1:
drip tray/baking tray
Shelf 1:
drip tray/baking tray
Shelf 1:
drip tray/baking tray
Shelf 3: cake pan on wire
shelf (switch levels halfway
through cooking)
Shelf 3: cake pan on wire
shelf (switch levels halfway
through cooking)
Shelf 3: wire shelf (switch
levels halfway through
cooking)
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Shelf 3: wire shelf
(switch levels halfway
through cooking)
Cooking table
53
ENGLISH