GB24
COOKING TABLE
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes
2
150-175
35-90
Cake tin on wire shelf
Yes
2-4
150-170
30-90
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 2: cake tin on wire shelf
Filled pies
(cheesecake, strudel,
apple pie)
Yes
2
150-190
30-85
Drip tray/ baking tray or cake tin on
wire shelf
Yes
2-4
150-190
35-90
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 2: cake tin on wire shelf
Biscuits/Tartlets
Yes
2
160-175
20-45
Drip tray / baking tray
Yes
2-4
160-170
20-45
Shelf 4: wire shelf (switch levels halfway
through cooking)
Shelf 2: drip tray / baking tray
Choux buns
Yes
2
175-200
30-40
Drip tray / baking tray
Yes
2-4
170-190
35-45
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Meringues
Yes
2
100
110-150 Drip tray / baking tray
Yes
2-4
100
130-150
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Bread / Pizza /
Focaccia
Yes
2
225-250
12-50
Drip tray / baking tray
Yes
2-4
225-250
20-45
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Frozen pizza
Yes
2
250
10-15
Drip tray / baking tray or wire shelf
Yes
2-4
250
10-20
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Savoury pies
(vegetable pie,
quiche)
Yes
2
175-200
45-55
Cake tin on wire shelf
Yes
2-4
175-190
45-60
Shelf 4: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 2: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes
2
175-200
20-30
Drip tray / baking tray
Yes
2-4
175-200
20-40
Shelf 4: oven tray on wire shelf (switch
levels halfway through cooking)
Shelf 2: drip tray / baking tray
Summary of Contents for AKP 236
Page 1: ...Manuel d utilisation et d entretien User and maintenance manual AKP 236 ...
Page 2: ......
Page 29: ......
