Care with food and cookware
Instructions for cleaning your range
Warning
1. To handle or remove food from the use cooking gloves
2. Never leave clothes or flammable materials near the burners when the range
is in use When using frying oil or butter additional care must be taken since
these products are flammable
3. Do not use the oven to store utensils especially those containing residues or
large quantities of oil or fat
4. Containers with curved bases or salient edges must not be used since they
can be easily destabilized when moved
5. The handle of the utensil should be positioned so that it is turned inward
1. Before cleaning or servicing your gas range unplug it and shut off the gas tap
2. Cleaning should be done with the appliance cold
3. For hygienic and security reasons you should keep your gas range always
clean
4. Choose the burner size according to the pot you are going to use
5. After each use always clean the glass cove of the gas range
6. The minimum diameter of the pan that can be placed on all the burners is
100 mm
After conversion of the appliance to another type of gas or to another pressure than
that for which it was previously adjusted, information on the new adjustment shall be
given in place of the previous information, so as to permit unambiguous identification
of the state of the appliance after modification. in order to comply with this
requirement, a new plate or label is required.
Rapid burner: 24 cm-26 cm
Semi rapid burner: 16 cm-20 cm
Auxiliary burner: 10 cm-14 cm
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10
Gas burners
Pot or pan diameter
Economy burner
cm
8-16
Standard output burner
12-20
cm
High output burner
cm
20-23
Wok burner
cm
23-26
