10
Loading the Lower Basket
We recommend that you p lace large items which are most difficult to clean in to the lower basket:
pots, pans, lid s, serving dishes and bowls, as s how n in the figure to the right .
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking
the ro tation of the top spra y arm.
Pots, serving bowls, etc. must always be placed top down.
Deep pots should be s lanted to allow water to flow out.
The b ottom baske t feature fold down tine rows so that larger or more pot s and pans can be lo aded .
1. Cutlery basket
2. Dessert plates
3. Soup plates
4. Dinner plates
5. Oval platter
6. Saucer
Summary of Contents for ADG 195 A+
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