COOKING TABLES
Oven function chart
Function
Description of function
STATIC
•
To cook meat, fish and chicken on the same level.
•
Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
•
Ideally, the second or third shelf level should be used.
BOTTOM HEATING ELEMENT
•
To finish cooking fruit or cheese cakes or to thicken sauce.
•
Use this function for the last 10/15 minutes of cooking.
UPPER HEATING ELEMENT
•
To brown the surface of food.
•
Use this function for the last 10/15 minutes of cooking.
GRILL
•
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
•
Preheat the oven for 3 - 5 min.
•
The oven door must be kept closed during the cooking cycle.
•
When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
•
Ideally food should be turned during cooking.
DISHES
STATIC
GRILL
Thermostat
pos. (°C)
Levered pastry
Cake
Cookie
Grilled meatballs
Watery food
Chicken
Chop
Beefstake
Level (from the
bottom)
Cooking period
(dk)
Cooking period
(dk)
Level (from the
bottom)
Thermostat
pos. (°C)
170 - 190
170 - 190
170 - 190
175 - 200
200
2 - 3
2 - 3
2 - 3
3
2 - 3
35 - 45
30 - 40
30 - 40
40 - 50
45 - 60
200
200
200
5
4 - 5
5
10 - 15
15 - 25
15 - 25
