GB57
COOKING TABLES
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes
3
150-175 35-90 Cake tin on wire shelf
Yes
1-4
150-170 30-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheese-
cake, strudel, apple
pie)
Yes
3
150-190 30-85
Drip tray/baking tray or cake
tin on wire shelf
Yes
1-4
150-190 35-90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits / Tartlets
Yes
3
160-175 20-45 Drip tray / baking tray
Yes
1-4
150-175 20-45
Shelf 4: wire shelf
Shelf 1: drip tray / baking
tray
Choux pastry
Yes
3
175-200 30-40 Drip tray / baking tray
Yes
1-4
170-190 35-45
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Meringues
Yes
3
100
110-150 Drip tray / baking tray
Yes
1-4
100
130-150
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Bread / Pizza / Focaccia
Yes
3
225-250 12-50 Drip tray / baking tray
Yes
1-4
225-250 25-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Frozen pizza
Yes
3
250
10-15
Shelf 3: drip tray / baking
tray or wire shelf
Yes
1-4
250
10-20
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Meat & potato pies
(vegetable pie, quiche
lorraine)
Yes
3
175-200 35-55 Cake tin on wire shelf
Yes
1-4
175-190 45-60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf