EN
3
PROGRAMS TABLE
ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.
Note for Test Laboratories:
For information on comparative EN testing conditions, please send an email to the following address: [email protected]
Pre-treatment of the dishes is not needed before any of the programs.
*) Not all options can be used simultaneously.
**) Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature
and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options
and sensor calibration. The sensor calibration can increase program duration up to 20 min.
PROGRAMS DESCRIPTION
Instructions on wash cycle selection.
1
ECO
Eco programme is suitable to clean normally soiled tableware, that
for this use, it is the most efficient programme in terms of its combined
energy and water consumption, and that it is used to assess complian-
ce with the EU Ecodesign legislation.
2 INTENSIVE
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
3 MIXED
Mixed soil. For normally soiled dishes with dried food residues.
4 DELICATES
Program for delicate items, which are more sensitive to high temperatu-
res, for example glasses and cups.
5 RAPID 30’
Program to be used for half load of lightly-soiled dishes with no dried
food residues. Does not include drying phase.
6 HALF LOAD
Ideal for washing a half load of lightly or normally soiled crockery.
7 SOAK
Use to refresh crockery planned to be washed later. No detergent to be
used with this program.
Notes:
Please note that cycle
Rapid 30’
is dedicated for lightly soiled dishes.
Program
D
rying
Available
options
*)
Duration
of wash program
(h:min)
**)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
1 Eco
50°
4:00
11.5
0.84
2 Intensive
65°
2:30
15.0
1.50
3 Mixed
55°
2:25
15.0
1.35
4 Delicates
45°
1:30
11.0
1.00
5 Rapid 30’
50°
-
0:30
8.0
0.50
6 Half Load
50°
1:15
11.0
0.90
7 Soak
-
-
0:10
4.0
0.01
