5
3. Thread the provided nut onto the water valve as shown.
NOTE: Tighten the nut by hand. Then tighten it with a wrench
two more turns. Do not overtighten.
4. Turn shutoff valve ON.
5. Check for leaks. Tighten any nuts or connections (including
connections at the valve) that leak.
Complete the Installation
1. Plug into a grounded 3 prong outlet.
2. Flush the water system. See “Water and Ice Dispensers.”
NOTE: It may take up to 24 hours for your ice maker to begin
producing ice.
REFRIGERATOR USE
Using the Controls
For your convenience, your refrigerator controls are preset at the
factory. When you first install your refrigerator, make sure that the
controls are still preset. The Refrigerator Control and the Freezer
Control should both be set to the “mid-settings.”
IMPORTANT:
■
Your product will not cool when the Refrigerator Control is
set to OFF.
■
The Refrigerator Control adjusts the refrigerator
compartment temperature. The Freezer Control adjusts
the freezer compartment temperature. Higher numbered
settings make the compartment colder. Lower numbered
settings make the temperature less cold.
■
Wait 24 hours before you put food into the refrigerator. If
you add food before the refrigerator has cooled
completely, your food may spoil.
1. Push control button on the side of the control box and
release it.
2. The control will pop out. Turn the control to the desired
setting.
3. Push the control in to lock it into place.
NOTE: Adjusting the Refrigerator and Freezer Controls to a higher
(colder) than recommended setting will not cool the
compartments any faster.
Adjusting Controls
Give the refrigerator time to cool down completely before adding
food. It is best to wait 24 hours before you put food into the
refrigerator. The settings indicated in the previous section should
be correct for normal household refrigerator usage. The controls
are set correctly when milk or juice is as cold as you like and when
ice cream is firm.
If you need to adjust temperatures in the refrigerator or freezer,
use the settings listed in the chart below as a guide. Wait at least
24 hours between adjustments.
Convertible Drawer Temperature Control
The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to prevent “spot” freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended storage temperatures of 28° to 32°F (-2° to 0°C).
The convertible vegetable/meat drawer control comes preset at
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
A. Bulb
B. Nut (provided)
A
B
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
CONDITION/REASON:
ADJUSTMENT:
REFRIGERATOR too warm
REFRIGERATOR
Control one setting
higher
FREEZER too warm/too little ice
FREEZER Control
one setting higher
REFRIGERATOR too cold
REFRIGERATOR
Control one setting
lower
FREEZER too cold
FREEZER Control
one setting lower
