Whirlpool 207 Manual Download Page 3

GB2

After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer 
or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

Kitchen units in contact with the oven must be heat resistant (min 90°C).

Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

After installation, the bottom of the oven must no longer be accessible.

For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Be sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door 
is open).

Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician. Contact an authorized service centre.

GENERAL RECOMMENDATIONS
Before use:

-

Remove cardboard protection pieces, protective film and adhesive labels from accessories.

-

Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.

During use:

-

Do not place heavy objects on the door as they could damage it.

-

Do not cling to the door or hang anything from the handle.

-

Do not cover the inside of the oven with aluminium foil.

-

Do not pour water into the inside of a hot oven; this could damage the enamel coating.

-

Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating.

-

Be sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door.

-

Do not expose the oven to atmospheric agents.

Disposal of packing material

The packing material is 100% recyclable and is marked with the recycle symbol (

). The various parts of the packing must therefore be disposed of responsibly and 

in full compliance with local authority regulations governing waste disposal.

Scrapping the product

-

This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

-

By ensuring this product is disposed of correctly, you will help avoid potential negative consequences for the environment and human health, which could 
otherwise be caused by inappropriate waste handling of this product.

-

The symbol 

 on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an 

appropriate collection centre for the recycling of electrical and electronic equipment.

Energy saving

-

Only pre-heat the oven if specified in the cooking table or your recipe.

-

Use dark lacquered or enamelled baking moulds as they absorb heat far better.

-

Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off.

-

This oven, which is intended to come into contact with foodstuffs, complies with European Regulation (

) n.1935/2004 and has been designed, manufactured 

and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the 
protection requirements of “EMC” 2004/108/CE.

The oven does not work:

Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

Turn off the oven and restart it to see if the fault persists.

The door will not open:

Turn off the oven and restart it to see if the fault persists.

Important: 

during self-cleaning, the oven door will not open. Wait until it unlocks automatically (see paragraph “Cleaning cycle of ovens with pyrolysis 

function”).

INSTALLATION

SAFEGUARDING THE ENVIRONMENT 

DECLARATION OF CONFORMITY 

TROUBLESHOOTING GUIDE

Summary of Contents for 207

Page 1: ...User and maintenance manual Apply the label from warranty here ...

Page 2: ...with it During andafter use donot touch the heatingelements or interiorsurfacesoftheappliance riskofburns Do notallow theappliance to comeinto contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when openingthe appliance door lettingthe hot air or steam exit graduallybefore accessing the oven When the appliance d...

Page 3: ...o atmospheric agents Disposal of packing material The packingmaterial is 100 recyclable andismarked with the recycle symbol The various parts of thepackingmust therefore be disposed of responsiblyand in full compliance with local authorityregulations governingwaste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical andElectroni...

Page 4: ...nges or metallic scrapers or scourers Overtime these can ruin enamelled surfaces and the oven door glass After every use allow theoven to cool then clean it preferablywhile it is still warm in order to remove built updirt and stains causedbyfoodresidues e g food with a high sugarcontent Use proprietaryoven detergents and follow themanufacturer s instructions to the letter Clean the door glass with...

Page 5: ... Lower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you be sure it comes to rest on the lateral supports MAINTENANCE WARNING Use protective gloves Ensure the oven is cold befo...

Page 6: ...vice IMPORTANT Do not use the oven until the lamp cover has been repositioned FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION 1 Control panel 2 Upper heating element grill 3 Cooling system if present 4 Dataplate not to be removed 5 Light 6 Baking ventilation system if present 7 Turnspit if present 8 Lower heating element notvisible 9 Door 10 Position of shelves 11 Rear wall N B At the ...

Page 7: ...atingthatabsorbs fatspatters Itisadvisableto do anautomatic cleaningcycleaftercookingparticularlyfattyfood see CLEANING Turnspit Fig 5 Use the turnspit as indicatedon Fig 9 Also check Recommendeduse and tips section for advice Grill Pan Set Fig 6 The set comprises a wire shelf 6a and an enamelled recipient 6b This set mustbe placed on the wire shelf 3 and usedwith the Grill function Grease filter ...

Page 8: ...o cancel any selection turn knob 1 to 0 Alternatively press ok to switch the oven off maintaining the previously selected functions Selecting the cooking time Selectthecookingtime availablewithanyfunction exceptforthespecialfunctions to turntheovenonforaspecifiedperiodoftime Attheendofthespecifiedtime the oven will switch off automatically The maximum programmed cooking time is 6 hours 1 Set the f...

Page 9: ... The indicator next to the symbol lights up Use buttons or to set the desiredtime 3 Press ok to confirm the selection Once the set time has elapsed An acoustic signal sounds and flashes on the display Press ok the acoustic signal stops The time of dayappears again on the display Door lock 1 With knobs 1 and 5 set to 0 press buttons ok and at the same time for 3sec The indicator next to the symbol ...

Page 10: ...sh 2 180 200 50 60 Stuffed peppers and tomatoes roast potatoes 2 180 200 50 60 Leavened cakes 2 170 180 45 55 Filled pies 2 180 200 60 90 Biscuits 2 170 180 35 45 Lasagna 2 190 200 45 55 Pizza Bread 2 200 225 40 50 15 18 Whole chicken 2 190 200 55 65 Roast beef 2 200 225 35 45 Roast meats 2 190 210 60 70 Fish whole 2 180 200 50 60 Toast 3 4 250 1 5 2 5 Cutlets Sausages Kebabs 3 4 250 35 45 Vegetab...

Page 11: ...st fillings cheesecake or fruit pies usethe CONVECTION BAKE function if present If the base of the cake is soggy lower the shelfand sprinkle the bottom of the cake with breadcrumbsorbiscuit crumbs before addingthe filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece ofmeatbeingcooked For roast joints it isbest to add some stock to the bottom of the pan basting the m...

Page 12: ...Printed in Italy 10 2009 5019 610 01081 B Whirlpool is a registered trademark of Whirlpool USA GB ...

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