WD-BF90 & WD-BF180
Rev. 5.0 (202201)
Instructions for use
19
4.3
After use – Cleaning
HACCP is a preventive inspection system which ensures that hygiene
requirements are met during the washing process and cleaning of the equipment.
As a result of its design, the turn track meets strict hygiene requirements. Regular,
thorough cleaning is also important from a hygiene perspective. Equipment that
is properly cleaned reduces the risk of dirt accumulating, increases the service life
of the equipment and reduces the risk of urgent interruptions to operation.
4.3.1
Incorrect cleaning methods
N.B.! An incorrect cleaning method may damage the equipment. The following
points must be observed:
•
Do NOT use steel wool, as this will cause corrosion.
•
If detergent is used, it must not contain abrasives. Detergents containing
abrasives will damage the stainless steel panels.
•
Pressure washers can damage the connected machine and must NOT be
used for cleaning purposes. Never use a pressure washer to clean the floor
within 1 metre of the machine. The supplier cannot be held liable for any
faults caused by the use of pressure washers on the machine and any such
use may invalidate the warranty. There is a risk of splashing even if the
floor is hosed down
Steel wool and pressure washers must not be used for cleaning
4.3.2
Daily cleaning
Before cleaning begins, the dishwasher must be switched off
•
Remove the drain filter (2) and clean it.
•
Rinse the inside of the turn track (we recommend cleaning gun
WD240.9009 for this)
•
Replace the filter.
•
Wipe the outside of the turn track with a soft, damp cloth.
12_07
Summary of Contents for WD-BF180
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