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DIRECTIONS FOR USE
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DISASSEMBLY & CLEANING INSTRUCTIONS
1. Keep children at a safe distance from machine while cleaning.
2. Remove the
Handle Thumbscrew
from the
Handle
. Remove
Handle
from the
Blade Rack Shaft
by unscrewing the
Handle
Thumbscrew
.
3. Remove the
Combs
from the
Top Housing
by lifting up on
Combs
.
4. Remove the two
Thumbscrews
from the
Top
Housing
.
5. Remove the
Top Housing
.
WARNING!
This will expose the Cutting Blades.
Take care when handling the Blade Assembly.
6. Using the provided
Allen Wrench,
remove the
Chute
from the
Top Housing
.
7. Carefully lift the
Blade Rack Assembly
from the
Lower Housing
.
8. Disassemble the
Lower Housing
from the
Legs
. Disassamble the
Legs
from
the
Base
.
8. Wash all parts thoroughly with warm, soapy water. Rinse with clear water. A
long bristle brush is recommended for cleaning the
Blade Rack Assembly
. Take
extra care when handling the
Blade Racks
.
9. Dry thoroughly before re-assembling.
NOTE:
It is highly suggested to coat all metal parts with a food-grade silicone spray
(sold separately) to prevent corrosion.
Remove all bones or hard items in the meat before tenderizing or cubing. Damage
to the unit may occur if bones or hard objects are pushed through.
Do not cube or tenderize meat that is more than 1” (2.5 cm) thick. Thicker meat
may get lodged in
Blades
, which may cause damage to the product.
Insert the meat to be tenderized or cubed into the mouth of the
Chute
until the
meat comes in contact with the
Blades
. Turn the
Handle
in a clockwise motion.
This will pull the meat through the
Blades
. Insert only one piece of meat at a time to
prevent jamming.
If a piece of meat is too short to reach the
Blades
, use the provided
Tongs
to
guide the meat to the
Blades
.
CAUTION! DO NOT
press or push the meat into the
Chute
with your fingers or
any other object. Doing so may cause personal injury and/or damage to the unit. DO
NOT push the
Tongs
or other utensils into the
Blades
.
It may be necessary to pass the meat through the
Cuber/Tenderizer
several
times to obtain the desired results. You may also pass the meat through at different
angles if a different result is desired.
Clean the unit before and after each use.
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