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Weston 82-0103-W, User Manual

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REV030810

3080265

ATTENTION

If any components of this unit are broken,

do not operate properly, or for product returns,

please contact Pragotrade LLC at

1-800-814-4895

Outside the U.S. call 440-638-3131.

For the online catalog, log onto 

www.westonsupply.com.

Exclusively imported by Pragotrade LLC Strongsville, Ohio

LLC

u.s.a.

DELUXE ELECTRIC

MEAT GRINDER

with SHREDDER/SLICER ATTACHMENT

Model No. 82-0103-W

Summary of Contents for 82-0103-W

Page 1: ...r product returns please contact Pragotrade LLC at 1 800 814 4895 Outside the U S call 440 638 3131 For the online catalog log onto www westonsupply com Exclusively imported by Pragotrade LLC Strongsv...

Page 2: ...DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM PRAGOTRADE LLC LIMITATIONS The warranty is void if the product is used for any purpose other than that for which it is designed The product mus...

Page 3: ...e provided stomper to push food into the appliance Keep children away If any components of this unit are broken or the unit does not operate properly call Pragotrade LLC Toll Free at 1 800 814 4895 Mo...

Page 4: ...rinder and Shredder Slicer 13 If the Meat Grinder and Shredder Slicer becomes jammed briefly engage in reverse to clear blockage 14 DO NOT use the Meat Grinder and Shredder Slicer while under the infl...

Page 5: ...cid in as few as five days Replace the fat with either pork or beef fat depending on the type of product you are making at a ratio of 1 pound 0 5 kg of fat for every 4 pounds 1 8 kg of game meat The f...

Page 6: ...s the Tray down until fully seated figure 3 10 ALWAYS us the Stomper to push food into the Head NEVER use hands Figure 3 Figure 1 Figure 2 Knife with cutting edges facing outward Grinding Plate Knife...

Page 7: ...be cooked to an internal temperature of at least 145 o F 63 o C medium rare The safe temperature for poultry is 180 o F 82 o C and solid cuts of pork should be cooked to 160 o F 71 o C Eggs should be...

Page 8: ...er Cord Auger Pin Shaft of the Auger Grinding Plate BRATWURST 2 lb lean veal 2 lb lean pork 1 cup water 2 tsp dried sage 3 tsp salt 1 tsp ground white pepper 1 cup fine bread crumbs soaked in cup milk...

Page 9: ...ectrical outlet 11 Twist or tie closed each end of the casing You also can close and secure the ends with a hog ring HELPFUL HINT Firmly press ground meat into the Grinder with the Stomper to release...

Page 10: ...chute IMPORTANT Remove pits stems shells and seeds before placing fruits or nuts into the Shredder Slicer to avoid damaging the Blade 2 Place a bowl or plate under the open end of the Shredder Slicer...

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