Weston 82-0101-W, Instructions Manual, Page: 3 / 10

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COMPONENT LIST
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or Polish sausage, Italian sausage, breakfast sausage and many others. Both fresh and
uncooked smoked sausages require cooking before eating and also require refrigerated
storage.
Smoked and cooked sausages include salami, bologna, the ever-popular hot dogs and
many others. Proper smoking requires a smokehouse or smoker. These can be simple
home-built structures made from metal drums or even old refrigerators or they can be
elaborate manufactured units. Most smoked sausages are warmed before serving.
Many people think that a smoked sausage will last much longer without spoilage, but this
is not true. Smoked sausages should be treated the same as fresh sausage in terms of
storage.
Dried sausages require the longest processing time, as they are air dried over a long
period of time. Some types of dry sausages are pepperoni, prosciutto and a variety of
ham products, just to name a few. The conditions under which the meat is dried are very
exacting; temperature, time and humidity must all be carefully monitored for a safe and
delicious product.
STORAGE
It is important to remember that sausage will lose its flavor the longer that it is stored. It
is recommended that you only make as much sausage as you will need for 4-6 weeks.
Even frozen sausage will begin to lose flavor noticeably after 6 weeks. Frozen sausage
should be thawed slowly in the refrigerator before cooking or serving. Quick thawing of
the product will degrade the taste as well.
DIAGRAM PART PART
NUMBER DESCRIPTION NUMBER
1 Stomper 82-0109
2 Tray 82-0110
3 Head 82-0111
4 Bushing Set (2 pieces) 82-0114
5 Plastic Washer 82-0116
6 Auger 82-0112
7 Knife 82-0117
8 Stuffing Funnel 82-0113
9 Stainless Steel 3 mm Fine Grinding Plate 82-0121
10 Stainless Steel 5 mm Medium Grinding Plate 82-0122
11 Stainless Steel 7 mm Coarse Grinding Plate 82-0123
12 Front Ring Nut 82-0118
13 Shredder/Slicer Attachment Kit 82-0105-W
a. Stomper
b. Shredder/Slicer Head
c. Stainless Steel Fine Shredder Blade
d. Stainless Steel Coarse Shredder Blade
e. Stainless Steel Slicer Blade
f. Retaining Pin
14 Tomato & Fruit Strainer Attachment Kit 82-0104-W
g. Stainless Steel Screen
h. Plastic Auger
i. Drive Shaft
j. Plastic Chute
ADDITIONAL ACCESSORIES
ACCESSORY PART
DESCRIPTION NUMBER
Food Grade Silicone Spray 03-0101-W
Non-Stick Double Burger EXPress
Hamburger Maker
07-0701
Dry Waxed Patty Paper
1,000 5.5” x 5.5” Sheets
10-0102-W
Italian Sausage Seasoning Kit
Seasons 30 lb. of Meat
02-0905-W
33 mm Edible Collagen Casings 19-0102-W
Hog Ring Pliers
Includes 50 Hog Rings
47-1401
PRO-2300 Stainless Steel Vacuum Sealer 65-0201
50 Count Multi-Pack Vacuum Sealer Bags 30-0107-W
Ground Meat Packaging Kit
Includes Tape Machine and Meat Bags
07-1101
6-Piece Cleaning Brush Set 07-0601-W
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProduct.com/support
Or call Weston Products LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
These products and many more products can be ordered by visiting
W e s t o n P r o d u c t s . c o m or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
E-Mail: CustomerService@WestonProducts.com