Weston 35-3201 Instructions Manual Download Page 4

-4-

-9-

RECIPES

VENISON SAUSAGE

6 lbs. venison 

 

 

6 lbs. lean pork 

 

½ tsp. sage

½ tsp. cayenne pepper 

 

2 tsp. salt  

 

½ cup honey

2 tsp. pepper 

 

 

Sausage Casings (optional)

.  

Grind the venison and pork through the coarse grinder plate using the grinding instructions

.  

Add all the ingredients to the meat and mix well

.  

Regrind the mixed meat through the fine grinding plate using the grinding instructions

.  

Stuff the sausage into casings or shape into patties  

VENISON BREAKFAST SAUSAGE PATTIES

6 lbs. venison 

 

 

½ lb. bacon 

 

1 tsp. pepper

½ tsp. sage 

 

 

1 tsp. salt  

 

.  

Grind the venison and bacon through the fine grinder plate using the grinding instructions

.  

Add all the ingredients to the meat and mix well

.  

Refrigerate the mixture for a few hours before use

.  

Shape the mixture into thin patties

.  

Pour a little oil into a skillet or onto a griddle and heat to medium high

.  

Grill the patties for a few minutes on each side

VENISON SUMMER SAUSAGE - 

SPICY

15 lbs. venison 

 

 

¼ cup mustard seeds 

1 cup pepper

10 lbs. pork trimmings

 (5 lbs lean - 5lbs fat) 

  

2

/

3

 cup salt 

 

½ cup sugar

3 tsp. marjoram 

 

 

4 level tsp. Prague Powder #1  

.  

Grind the venison and pork through the coarse grinder plate using the grinding instructions

.  

Mix salt and cure with the venison and pork grindings

.  

Pack into a shallow pan and place in refrigerator for 3-5 days

.  

Add the rest of the ingredients and mix well

.  

Pour a little oil into a skillet or onto a griddle and heat to medium high

.  

Grill the patties for a few minutes on each side

CHORIZO (MEXICAN) SAUSAGE

2 lbs. lean pork trimming 

 

2 medium onions, minced 

8 cloves garlic, pressed 

½ cup cider vinegar  

 

1 Tbsp. ground oregano 

8 oz. beef or pork fat 

¼ cup ground red chili (mild or hot) 

1 tsp. ground cinnamon 

Sausage casings

.  

Grind the meat  and fat through the coarse grinder plate using the grinding instructions

.  

Add the onions, garlic, vinegar and seasonings (use chili to taste)

.  

Mix the ground meat and the seasonings, then place in a covered bowl and refrigerate for 

  at least one hour

.  

Stuff the sausage into casings to make 4” links  

1.  NEVER insert fingers or foreign objects into 

the  Grinder  opening.  ALWAYS  use  a  stomper.  

NEVER use fingers to scrape food away from the 

Grinding Plate while the Grinder is in operation.  

SEVERE INJURY MAY OCCUR!

2.  DO NOT FORCE the Grinder.  The Grinder 

will do its job better and be safer at the rate for 

which it was designed.

3.  TIE  BACK  loose  hair  and  clothing  and  roll 

up  long  sleeves  before  operating  the  Grinder.  

REMOVE ties, rings, watches, bracelets or other 

jewelry before operating the Grinder. 

4.  DO NOT OVER REACH.  Keep proper footing 

and balance at all times.

5.  Check  for  DAMAGED  PARTS.    Before 

using the Grinder, check any moving parts to be 

sure  they  will  operate  properly  and  perform  the 

intended function.  Check for the alignment and/or 

binding of moving parts, mounting and any other 

conditions that may affect the operation.

6.  The manufacturer declines any responsibility 

in the case of improper use of this machine.

7.  KEEP  CHILDREN  AND  VISITORS  AWAY 

at  all  times.    NEVER  leave  the  Grinder 

unattended.

8.  NEVER  LEAVE  THE  GRINDER 

UNATTENDED.  Close supervision is necessary 

when any appliance is used by or near children. 

9.  Be sure the Grinder is attached to a solid, 

level working surface.

10.   DO NOT attempt to grind bones, nuts or 

other hard items.

11.  WEAR EYE PROTECTION.  Wear safety 

glasses.  Everyday eye glasses are not safety 

glasses.  Safety glasses conform to ANSI Z87.1 

requirements.  NOTE:  Approved safety glasses 

have Z87 printed or stamped on them.

12.  Before  and  after  each  use,  disassemble 

and wash all parts of the Grinder that come in 

contact with food with warm, soapy water.  Rinse 

with clear water.  To protect the Grinder between 

uses, it is recommended to coat all surfaces with 

a food-grade silicone spray.  (Weston  Brand 

Food-Grade Silicone Spray Model No. 03-

0101-W)

13.  DO NOT use the Grinder while under the 

influence of drugs, medications or alcohol.

SAVE THESE INSTRUCTIONS!

REFER TO THEM OFTEN AND USE THEM TO INSTRUCT OTHERS.

WARNING!

GENERAL SAFETY RULES

READ  AND  FULLY  UNDERSTAND  ALL  INSTRUCTIONS  AND 

WARNINGS PRIOR TO USING THIS UNIT.  YOUR SAFETY IS MOST 

IMPORTANT!    FAILURE  TO  COMPLY  WITH  PROCEDURES  AND 

SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY 

DAMAGE.  

REMEMBER: YOUR PERSONAL SAFETY IS YOUR 

RESPONSIBILITY!

Summary of Contents for 35-3201

Page 1: ...07 ATTENTION If any components of this unit are broken do not operate properly or for product returns please contact Pragotrade Inc at 1 800 814 4895 Outside the U S call 440 638 3131 For the online catalog log onto www westonsupply com Exclusively imported by Pragotrade Inc Strongsville Ohio www pragotrade com ...

Page 2: ...T WITHOUT PROPER AUTHORIZATION FROM PRAGOTRADE INC LIMITATIONS The warranty is void if the product is used for any purpose other than that for which it is designed The product must not have been previously altered repaired or serviced by anyone else other than Pragotrade Inc If applicable the serial number must not have been altered or removed The product must not have been subjected to accident i...

Page 3: ... 1 tsp lemon juice 1 3 cup ketchup Combine the ground beef onion and salt Shape the mixture into patties about 3 4 thick Brown in a large covered skillet over medium high heat turning once for 10 15 minutes Mix ketchup chili sauce brown sugar and lemon juice together Pour sauce over the patties Cover and simmer for 15 minutes basting occasionally BAVARIAN PATTIES WITH SAUERKRAUT 1 lbs ground beef ...

Page 4: ...rs or foreign objects into the Grinder opening ALWAYS use a stomper NEVER use fingers to scrape food away from the Grinding Plate while the Grinder is in operation SEVERE INJURY MAY OCCUR 2 DO NOT FORCE the Grinder The Grinder will do its job better and be safer at the rate for which it was designed 3 TIE BACK loose hair and clothing and roll up long sleeves before operating the Grinder REMOVE tie...

Page 5: ...oked to an internal temperature of at least 145 o F 63 o C medium rare The safe temperature for poultry is 180 o F 82 o C and solid cuts of pork should be cooked to 160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and food...

Page 6: ...la whereas other types are able to survive in much higher salt concentrations e g Staphylococcus Fortunately the growth of many undesirable organisms normally found in cured meat and poultry products is inhibited at low concentrations of salt Modern curing is based on Nitrates and is very scientific The best way to ensure proper curing is to purchase one of the many commercially available curing a...

Reviews: