Weston Products 36-3501-W Instructions Manual Download Page 1

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REV012611

RESTAURANT QUALITY

FRENCH FRY

CUTTER

MODEL NO. 36-3501-W

Due to constant factory improvements, the product pictured

might differ slightly from the product received.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

If any components of this unit are broken, do not operate properly, or for product returns, please

contact Weston Products LLC

Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)

20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

All Trademarks and Registered Trademarks are property of the respective companies.

Summary of Contents for 36-3501-W

Page 1: ...CTIONS Refer to them often and use them to instruct others ATTENTION If any components of this unit are broken do not operate properly or for product returns please contact Weston Products LLC Phone 1...

Page 2: ...for any purpose other than that for which it is designed The product must not have been previously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial...

Page 3: ...water or using a pre moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs Not washing hands and surfaces while cooking is a major cause of cross contam...

Page 4: ...S MOST IMPORTANT FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE REMEMBER YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY SAVE THESE INSTRUCTIONS Refer to...

Page 5: ...0 F 182 C CHOOSING YOUR POTATO COOKING INSTRUCTIONS CAUTION Use extreme care when handling the Cutting Plates and the Blades The Blades are extremely SHARP It is suggested that you wear Kevlar Cut Res...

Page 6: ...t is necessary to cut a small flat edge on the end of the potato Place the sliced flat end of the potato against the blade and cut CLEANING INSTRUCTIONS It is recommended to thoroughly clean your Fren...