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USING YOUR COOKTOP
Cleaning your ceramic hotplate
1. Remove all spilt food and fat with a razor blade
scraper (supplied with the unit) while the ceramic
glass is still warm, but not hot. Wipe clean with
dishwashing detergent on a damp cloth.
2. If aluminium foil, plastic items or high sugar content
liquids/foods are allowed to melt on the ceramic
glass, these should be removed immediately with
a scraper before the surface has cooled down,
otherwise pitting of the surface can occur.
NOTE: Items with high sugar content not only include jam
and fruit but also vegetables such as peas, tomatoes and
carrots.
3. When the ceramic glass is cool, apply a suitable
cleaner (supplied with the unit).
4. It is important to follow the cleaner manufacturer’s
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur.
5. Do not use abrasive sponges or scourers, oven sprays
or stain removers as they may scratch the cooktop.
6. Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty.
7. All stains/water marks can be removed by vigorous
cleaning, using the supplied ceramic cleaner.
Cooking hints
Bringing
liquids to
the boil
Use a high setting.
Before the liquid begins to boil, turn to a
lower setting. This will stop the liquid from
boiling over.
Using
retained
heat
Cooking areas will stay hot after they are
turned off. Turn the cooking area off befor
cooking is finished and use the retained heat
to finish cooking.
Turning
to higher
settings
If the pot does not have a lid, use a higher
setting.
Turning
to lower
settings
If the pot has a lid, then use a higher setting.
Use a lower setting for foods which will
easily burn e.g. milk, white sauce.
Cooking
too fast
If food is cooking too fast, take the pot
off the cooktop. Turn the knob to a lower
setting. Let the cooking area cool down and
replace the pot.
WARNING
CAUTION
The ceramic cooktop is made from ceramic glass,a tough
durable material that withstands heating and cooling
without breaking. However, it must be remembered that
as it is GLASS, it may break. Treat it accordingly! Should
you have any questions about the glass in your new
appliance, please contact the Customer Care Centre by
phoning 1300 363 640.
The heating elements are concealed under the smooth
glass surface which has a pattern to show the location
of the elements. The glass will retain heat for a period
of time after the appliance has been turned off. This
is indicated by a “HOT SURFACE” warning light. It will
remain on whenever the glass surface exceeds 60°C.
Utensils
• Use pans with smooth, clean and dry bottoms to
avoid scratching or burning residue into the glass.
• Ensure the pan bottom is the same size as the
working element.
• We do not recommend ceramic glass pans because
they do not conduct heat well. Stainless steel or
enamelled saucepans are best.
• Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.
• If buying new utensils, select enamelled steel pans
with 2-3mm thick bottoms or stainless steel pans with
sandwich bottoms 4-6mm thick. The pan bottom
should be flat, or preferably, slightly concave at room
temperature so that it lies flat on the glass surface
when hot.
Cooking Do’s and Don’ts
• Do use the stored heat in the hotplate by turning the
control off before the final few minutes of cooking.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots and pans to boil dry, as damage to
both pan and hotplate may result.
• Do not use round bottom woks, wok stands or
similar utensils which could lead to overheating of
the hotplates and possible damage to the cooking
surface.
• Do not slide pans across the surface of the ceramic
glass cooktop, it could result in scratching of
the surface.
• Do not use the cooktop as extra bench space or as a
cutting board.
• Do not allow children on or near the cooktop at
any time.
USING YOUR COOKTOP
