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© 2018 RVM Australia Pty Ltd. All Rights Reserved

1

IMPORTANT SAFETY INSTRUCTIONS

***WARNING***

1.

 

Read all instructions carefully before using your sous vide immersion cooker.

This section explains the potential dangers that may arise when operating the 

sous vide circulator and notes many important safety precautions.

Always turn the power off at the power outlet before you insert or remove the

2.

 

power plug. Remove by grasping the plug - do not pull on the cord.

3.

 

 

DANGER: 

Do not operate sous vide if:

 

i) the cord or plug is split, melted or damaged. 

 

ii) the sous vide has malfunctioned. 

 

iii) the sous vide has been damaged in any manner. 

 

If any of the above incidents occur, return your sous vide to the nearest 

authorised service center for examination, repair or adjustment.

4.

 

 

DANGER: 

Do not under any circumstances immerse the power cord, mains 

plug or sous vide upper body in water or any other liquid. 

5.

 

 

WARNING: 

Do not touch the body, stainless steel sleeve or the cooking 

container whilst the sous vide is in operation as it may become hot. Use the sous 

vide touch panel display only. If touching the food container, stainless steel 
sleeve or sous vide cooker body is necessary, use oven mitts when handling.

       

6.

 

 

WARNING: 

If the mains supply cord is damaged, it must be replaced by the 

hazard.

7.

 

 

CAUTION: 

Wait for the sous vide to cool before moving or storing.

8.

 

 

CAUTION: 

Keep the sous vide and its cord out of reach of children younger  

than 8 years old.

external timer or separate remote-control system.

9. 

 

 

CAUTION: 

This appliance is not intended to be operated by means of an 

10.

 

 

CAUTION: 

When operating, ensure your cooking container is situated on a 

surface capable of withstanding temperatures of up to 120

°C

 to avoid damage to 

the surface. 

stainless steel sleeve.

11.

 

 

CAUTION: 

Use properly grounded electrical outlets only. 

12.

 

 

CAUTION: 

Do not immerse the sous vide past the top etch mark (MAX) of the 

DANGER

 

-  Immediate hazards

which WILL result in severe

personal injury or death.

DANGER

WARNING

 

-  Hazards or unsafe

practices which COULD result in

severe personal injury or death.

WARNING

CAUTION

 

-  Hazards or unsafe

practices which COULD result in

minor personal injury.

CAUTION

Summary of Contents for WHSV01K

Page 1: ...1200W WHSV01K 1200W 220 240V SOUS VIDE IMMERSION COOKER INSTRUCTION MANUAL ...

Page 2: ...Parts and Features 4 Sous Vide Operation 5 Cooking Temperatures 6 Cooking Times 7 CLEANING AND CARE 8 TROUBLESHOOTING 9 WARRANTY 10 11 CONTENTS Figures and illustrations in this User Manual are provided for reference only and may differ from actual product appearance Product design and may be changed without notice ...

Page 3: ...ilst the sous vide is in operation as it may become hot Use the sous vide touch panel display only If touching the food container stainless steel sleeve or sous vide cooker body is necessary use oven mitts when handling 6 WARNING If the mains supply cord is damaged it must be replaced by the hazard 7 CAUTION Wait for the sous vide to cool before moving or storing 8 CAUTION Keep the sous vide and i...

Page 4: ...appliance can be used by children aged from 8 years and older and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved 25 Cleaning and user maintenance should only be carried out by an adult 26 Unplug the immersion cooker b...

Page 5: ...E Neither Westinghouse nor the retailer can accept any liability for damage to the product or personal injury resulting due to failure to observe the electrical connection procedures INSTALLATION GUIDE 1 Carefully unpack your sous vide immersion cooker 2 Carefully remove packaging around the sous vide and power cord Do not remove warning labels 3 Rinse the stainless steel sleeve in warm water befo...

Page 6: ...NCTION PARTS AND FEATURES 6 8 1 2 3 4 5 7 1 LED Display 2 Function Indicator 3 Clamp 4 LED Indicator Light 5 Stainless Steel Sleeve 6 Safety Screw 7 Plastic End Cap 8 Min and Max Water Level 5 TIMER DISPLAY 4 DECREASE FUNCTION 5 SETTINGS FUNCTION ...

Page 7: ...tes using the increase and decrease function buttons Press the function button again to toggle to the time function to hours Select the number of hours required 8 Press the power button to activate the sous vide immersion cooker The unit will run at the desired temperature and will switch off automatically when the timer countdown has completed 9 Once cooking has been completed the unit will beep ...

Page 8: ... COOKED THROUGH COOKED THROUGH Poultry Bones Fish Seafood 85 87 C RARE 40 42 C Fish Seafood MEDIUM 42 45 C Fish Seafood Vegetables WELL DONE 46 52 C COOKED THROUGH 80 87 C The following is recommended as a guide for cooking your foods TIP It is highly recommended that all foods are grilled fried seared or baked for a NOTE The temperature and time guidelines are an indication only You will need to ...

Page 9: ...m 1 2 Hours The following is recommended as a guide for cooking your foods TIP It is highly recommended that all foods are grilled fried seared or baked for a TIP As all sous vide immersion cookers operate by heating a water bath to a set Westinghouse sous vide immersion cooker NOTE The temperature and time guidelines are an indication only You will need to experiment to achieve results that best ...

Page 10: ...ut foods present in the container Rinse thoroughly 4 The unit may be partially disassembled for cleaning purposes via removal of the stainless steel sleeve To remove the sleeve unscrew and remove the screw on the left hand side of the sous vide immersion cooker Once the screw has been removed twist the stainless steel sleeve in an anti clockwise direction and slide off The element probes and circu...

Page 11: ...ed circuit breaker in your home If these seem to be working correctly test another appliance in the same outlet to ensure the outlet is working correctly IF NONE OF THE ABOVE SOLVES THE PROBLEM DO NOT TRY TO ADJUST OR REPAIR THE APPLIANCE YOURSELF CUSTOMER SERVICE In the event you believe your sous vide immersion cooker to be defective please return it along with your sales receipt to the place of...

Page 12: ...wner for Warr P If Warr P a manuf def covered Pr or Pr f o perform o Seller s a as a r of some def n o e r c s d n w o s a l l w r e l l e S e h n e h c u d o r P e h n p h s n a m k r o w r o l a r e a m a R or replace Pr a cos of Seller ed o labour and ravel cos Goods r red or replaced under Warr warran ed f r Warr b R r c b consumer 5 The Warr o Pr a a Has f due o exces ve wear and ear be ond w...

Page 13: ...goods from the seller c Consumer means a Consumer as that term is set out in section 3 of the Australian Consumer Law d Consumer Guarantees means the guarantees under the Australian Consumer Law e Implied terms means any guarantees conditions warranties or other terms implied by any Australian Commonwealth State or Territory laws excluding the Australian Consumer Law or the law of any other jurisd...

Page 14: ...A PTY LTD 11 Tamara Drive Cockburn Central WA 6164 MADE IN CHINA 2018 RVM AUSTRALIA PTY LTD ALL RIGHTS RESERVED WESTINGHOUSE and INNOVATION YOU CAN BE SURE OF are trademarks of Westinghouse Electric Corporation Used under license by RVM AUSTRALIA PTY LTD ALL RIGHTS RESERVED ...

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