Westinghouse WHOF06K, Instruction Manual, Page: 8 / 18

6
COOKING TEMPERATURE AND TIMES
ITEM MAX
Chicken Breast 500g 180°C
Turn
Over
20-25min
TIME TEMP ACTIONS NOTES
Chicken Nuggets
(Frozen)
400g 200°C
Shake or
Agitate
10-15min
Chicken Drumsticks 500g 180°C
Turn
Over
20-25min
Fish Fingers
(Frozen)
400g 200°C
Shake or
Agitate
10-15min
Hamburger Patties 500g 180°C
Turn
Over
10-15min
Potato Gems 600g 180°C
Shake or
Agitate
Add 1/2
tbsp of oil
20-25min
Pork Chops 500g 180°C
Turn
Over
15-20min
Potato Wedges
(Oven Ready)
600g 180°C
Shake or
Agitate
Add 1/2
tbsp of oil
20-25min
Sausage Rolls
(Oven Ready)
400g 200°C
Turn
Over
15-20min
Spring Rolls
(Oven Ready)
400g 200°C
Shake or
Agitate
Add 1/2
tbsp of oil
10-15min
Beef Steak 500g 180°C
Turn
Over
8-12min
Thick Frozen Fries
(Oven ready)
600g 200°C
Shake or
Agitate
Add 1/2
tbsp of oil
15-20min
Thin Frozen Fries
(Oven ready)
600g 200°C
Shake or
Agitate
Add 1/2
tbsp of oil
10-15min
(Please use only as a guide and adjust to your individual tastes and preferences.)
MENU PRESETS
FRIES RIBS SHRIMP BAKE CHICKEN STEAK FISH
KEEP
WARM
TIME
TEMPERATURE
20
MINS
200°C 180°C 160°C 160°C 180°C 160°C 180°C
CYCLE
TEMP
15
MINS
20
MINS
40
MINS
25
MINS
25
MINS
20
MINS
120
MINS