2
1.
Remove any stickers before using the pots and pans f
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st time.
2.
Wash the pot or pan using hot water and mild detergent. Rinse with fresh water.
3.
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water in the pot/pan, rinse out and dry well. It is now ready for use.
4.
Stainless steel cookware does not require seasoning.
1.
The best cooking results are achieved at medium or low temperatures.
2.
Use higher temperature setting only to heat up, turn down the heat in good time
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cooking the food at medium heat.
3.
Use lower temperature setting especially when cooking with little liquid or little
fat.
4.
When frying with fat always place the fat into the empty pot or pan before
heating it up.
5.
Turn up the heat to medium/medium-high temperature at most. Turn down the
heat when the fat begins to smoke lightly. Then lay the food to be fried into the
pot or pan.
6.
Use butter for egg,
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and potato dishes. Use oil and hard fat for meat
(without breading) only.
7.
Once a dish has cooked, remove the food from the pot.
8.
Acidic foods and salt may corrode stainless steel. When using vinegar, wine,
lemon or making a salt brine, consider using an enamelled cast iron pot instead.
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR
FOOD PREPARATION
