Go!
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook food at the correct temperature for the entire
cook time. Recommended pre-heat time is 30 minutes for baking and 3 minutes for grilling.
Set...
Choose the right program for the best result:
SOLID
COOKTOP
The strong solid-cast cooktop allows wide contact with your cookware for fast,
efficient cooking. The cooktop is sealed to prevent spilt liquids from running
under the hotplates.
OVEN
In a fan forced electric oven the heat comes from the rear oven element.
Hot air is distributed by a fan behind the rear wall of the compartment,
providing an even temperature on all shelf levels – perfect for multi-level
cooking or reheating entire meals for your family.
GRILL
When it comes to cooking tender cuts of meat, steak, chops, sausages, fish,
cheese toasties and other quick cooking foods, the grill setting will give you the
best results. Pre-heating your grill for 3 minutes will help in sealing in the natural
juices of the food for better flavour. For separate grill models, grill with the grill
door open.
Refer to your full user manual for more details on oven functions.
Condition the oven
(to burn off any residue)
New appliances can have oil or residue
left from manufacturing. You will need
to heat your oven for 30 minutes
before using it for the first time.
1. Using the oven control knob, set
the oven at 180°C for approximately
30 minutes. Later, run the grill on
high for 15 minutes with the grill
door open.
2. If your appliance is fitted with solid
hotplates, turn the heating setting to
high for 3 minutes to fully harden the
hotplate coating. Please ensure that
the room is well ventilated during
this process.
Installing the accessories
Fitting the oven shelves
1. Ensure shelf orientation is correct
(refer to diagram below).
2. Slide oven shelves onto oven supports
(side runners) at an angle until raised back
of shelf is past the stop on oven supports
(side runners).
3. Lower front of shelf and push in until stop
is reached.
4. To remove oven shelves, withdraw to the stop
and raise the front of shelf to clear the stop.
Note the orientation of the
side and rear features
Fitting the grill dish supports
Insert the ends of the supports into the holes and
swing downwards.
Fitting the grill dish
Ensure rear of the dish is engaged with the side
support before sliding backwards. To remove
simply pull forwards and upwards.
Engagement of
rear of dish
Set your temperature
• To set the temperature, turn the grill/oven knob in a clockwise direction to the desired setting.
• An indicator light in the display will turn on and the grill/oven will begin to heat.
• Once the food is cooked, turn the temperature selector back in an anti-clockwise direction.
Note: The oven indicator light cycles on and off when the temperature is reached.
Set a Timer
• The 60 minute timer (where fitted) sets a reminder time.
• When the timer returns to zero, the timer will give a short ring.
NOTE: For any time below 15 minutes, turn knob past 15 minutes, then back to required time setting.
