Westinghouse TR18346, Instruction Manual, Page: 20 / 26

Place your file on the cutter and push
straight forward. Keep the file position
as illustrated.(F32)
After every cutter has been set, check
the depth gauge and file it to the proper
level as illustrated.(F33)
Be sure to round off the front edge to
reduce the chance of kickback or tie-strap
breakage.
Make sure every cutter has the same
length and edge angles as illustrated (F34)
Reverse the bar occasionally to
prevent partial wear.
The bar rail should always be a square.
Check for wear of the bar rail. Apply a ruler to
the bar and the outside of a cutter. If a gap is
observed between them the rail is normal.
Otherwise, the rail is worn. Such a bar needs
to be corrected or replaced.(F35)
GUIDE BAR
F32
F33
F34
F35
(1) Ruler
(2) Gap
(3) No gap
(4) Chain tilts
(4) Cutter length
(5) Filling angle
(6) Side plate angle
(7) Top plate cutting angle
(1) Appropriate gauge checker
(2) Make the shoulder round
(3) Depth gauge standard
WARNING
!