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Operation
1. Remove all packaging materials from the unit. Clean all parts with
water and a smooth detergent.
2. Pick up the upper plastic part of the egg boiler and take out the
aluminium tray.
3. Fill the bottom plastic part with tap water up to the water level mark.
Place the egg in the aluminium egg tray with the large ends down.
Place the egg tray with the egg on the bottom plastic part and put the
lid over the egg tray.
Caution!
The egg boiler has to be closed very tightly. To close the unit
tightly, put the lid on the bottom part and turn it clockwise. Make
sure that there are no gaps between the plastics parts. Otherwise
the egg may explode in the microwave.
4. Place the tightly closed egg boiler in the microwave. Set the microwave
power to approx. 400 W.
Cooking time:
- approx. 7 minutes for soft eggs
- approx. 10 minutes for normal boiled eggs
- approx. 12 minutes for hard boiled eggs
2. Do not touch the aluminium parts during operation, as these parts
become very hot!
Cleaning
Allow the egg boiler to cool down completely before cleaning or storing
it.
After each use, clean all parts with water and a smooth detergent to
prevent calc build-up and remove the residue left by the eggshells.
Dry all parts completely before the next use.
All parts can be washed in the dishwasher. Do not use metal items or
sharp edges to avoid damaging the surfaces. Do not use aggressive
chemicals or abrasives or similar substances.
