Safety Notes
6
Place the device on a plane horizontal surface while operating.
Do not place the device in sinks.
Do not use the device outside or close to gas flames, hotplates
or other hot objects.
The deep fryer is designed for household use only. It is not
suitable for continuous commercial operation.
Never immerse the device into liquids and do not clean the
housing in the dishwasher.
Do not let the device without any supervision when in
operation.
Do not overfill the oil container. The punched MAX mark in the
container acts as a measure. Always fill the container at least
up to the punched MIN mark to avoid a disconnection because
of overheating. Never operate the device without oil.
Do not transport the deep fryer while it contains hot oil or fat.
Always make sure the detachable handle is securely attached
to the basket.
Hot oil can cause burns. Please be very careful when handling
with hot oil.
In case of grease fire due to overheating or debris and
remnants, never extinguish the flame with water! Carefully
close the lid and pull the power plug!
Clean the deep fryer and filter the oil after each use as
residues are highly combustible.
Do not mix oil and fat and do not mix old and new oil. The
mixture might bubble and burn!
Never use butter, olive oil, lard or drippings for deep frying.
Avoid placing wet food into the hot oil. Hot oil can splatter and
cause burns. Dry the food well and brush or shake off ice
crystals.
Make sure the hot oil cannot pass the edge as this will damage
the deep fryer.
Do not touch any hot parts during operation. Never carry the
deep fryer with hot oil. First allow the deep fryer to cool down.
