20
Operation
5. Make sure the dripping tray (12) is placed
probably into the unit (see picture on the
right). Do not use the air fryer without the
dripping tray (12). Make sure the door is
closed flush with the housing.
6. For operating the unit you can either use
the time buttons (9) and the temperature
buttons (4) to select the desired tempera-
ture and time or you can use one of the
8 automatic preselecting programs.
(A)
Preheating
at 80° C
for 5 minutes
(B)
French Fries
at 200° C
for 20 minutes
(C)
Chicken
at 180° C
for 25 minutes
(D)
Steak
at 180° C
for 15 minutes
(E)
Shrimps
at 160° C
for 20 minutes
(F)
Bacon
at 180° C
for 20 minutes
(G)
Cake
at 160° C
for 30 minutes
(H)
Fish
at 200° C
for 20 minutes
7. Once the selected program is over, you will hear some signal sounds
and the unit switches off.
Checking the Degree of Browning
Hint: The most food you will prepare in the air fryer has to be turned during
half-time of preparation.
1. For checking the degree of browning open the door (2) of the fryer
while the air fryer is operating and remove the basket.
2. Turn or shake the food if necessary and re-position the basket into the
air fryer. Close the door properly.
When opening the door, the countdown will stop. As soon as the door
is closed again the countdown will continue.
