Article No. 82 22 88
Safety Notes
The French fries maker is designed to be used in the microwave only.
Do not use the griddle in an oven, on a grill or similar.
To take out the French fries maker from the microwave use only oven
gloves. Attention! There is risk of burns!
Using
1. Wash the French fries maker and
dry well before using for the first
time.
2. Place the potato sticks into the
holes and place the French fries
maker in the microwave. Make sure
the potato sticks are not thicker
than 1.3 cm and not longer than 5
cm. Up to 52 potato sticks can be
placed into the holes of the tray.
Make sure the potato sticks are
evenly distributed on the tray. Do not use small or very thin potato
sticks.
Do avoid damaging the French fries maker, do not season the potato
sticks with salt and pepper and to not apply sauces, oil and spice!
3. Stop your microwave half-way through cooking. Allow French fires
maker to cool about 1 minute before returning to the microwave. Cook
for the remaining time and always watch French fries during cooking
until they are golden brown.
Microwave French Fries Maker
Instruction Manual
