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Do not apply pressure on the knife and scissors sharpener and the cutting
tolls while sharpening.
Sharpening Garden Shears
Open the shears and move the knife
sharpener with the tool (1a) over the blade
in order to sharpen it. Start the tool (1a)
from inside of the blade and pull the knife
sharpener to the knife point, in direction to
the arrow. Repeat the steps 5 or 6 times.
Sharpening Scissors
Attach the knife sharpener on the blade and
pull the tool (1b) form inside of the blade to
the point. Repeat the step 5 or 6 times.
The tool (1d) is intended for fine sharpening
of the blade.
Sharpening Knives
Place the blade of the knive into the
sharpening tool (1c) and pull the knife for 5
to 6 times in direction to the arrow.
After each sharpening, lightly oil the
knives, scissors or garden tools. Preferably
fill edible oil into the bottle and you will have
the necessary oil always at hand.
To oil the cutting tools, either apply a few drops from the oil bottle (4) to the blade
or use the sponge (5). Moisten the sponge with less oil and move over the blade.
Using
