4. With a long lighter or long match, apply a flame to the burner.
Always
apply the flame to the burner before turning on the gas.
The
burner is easily accessible through the grill.
5. Turn the barbecue on high. Keeping your face as far from the flame as
possible.
6. In bright sunlight the burner’s flame is difficult to see but the heat can
easily be felt.
7. If after ten seconds the burner has not ignited or your flame has gone
out, wait a minute to allow any gas build up to dissipate.
8. Once lit, adjust the flame to the desired temperature. No preheating
time is necessary.
9.
Do not leave your barbecue operating unattended.
10. After cooking, shut off the barbecue and shut off the fuel tank.
11. When the barbecue has cooled, clean any grease build up. Your
barbecue should be cleaned after every use to keep it operating correctly.
TIP
You can add extra flavor to your meals by putting some hickory or cherry
wood chips on your flavor plate.
GAS LEAK PROCEDURE
If a gas leak is suspected:
1. Extinguish all open flames and smoking materials.
2. Turn off the barbecue and shut off the gas supply at the container.
To determine the source of the leak:
1. Ventilate all interior compartments thoroughly.
2. Maintaining as much ventilation as possible, open the cylinder valves.
Make sure the appliance valve remains closed.
9
Summary of Contents for Pro Grill
Page 1: ...Pro Grill MANUAL ...
