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SPECIAL TIPS ON USING STONEWARE COOKING POT:

 

Like any ceramic, the stoneware 

cooking pot cannot withstand severe and sudden changes in temperature. Keep these points in mind when using the 
stoneware cooking pot to prevent damage: 
 

 

Do not preheat stoneware pot in heating base and then add cold food. Always place foods into room 
temperature pot, then place into heating base before turning on. 

 

 

 

If adding frozen foods to stoneware pot for slow cooking, add 1 cup of warm water or liquid to help equalize 
the temperature. 

 

 

 

Stoneware cooking pot can be filled with food the night before and refrigerated. When ready to cook, place 
cooking pot into heating base and cook at LO or HI setting. Do not preheat heating base before adding 
cooking pot. 

 

 

Use hot pads or oven mitts if stoneware pot is removed from heating base after cooking. Set pot on hot pad 
or trivet. Do not set hot pot directly on countertop or other surface. 

 

 

Do not use stoneware pot on top of glass or electric rangetop burner or under a broiler.

  

 

 

Do not put stoneware pot in freezer. 

 

 

Stoneware cooking pot (without glass over) can be used in a microwave oven. Do not put glass cover in 
microwave oven, as damage will occur. Do not use cooking pot in conventional oven, as damage will occur. 
Use hot pads or oven mitts if cooking pot is used in microwave oven. 

 

 

After use, allow stoneware pot to cool before cleaning. 

 

 

Do not put cold water into hot stoneware cooking pot. 

 

 

See cleaning section for proper care of stoneware cooking pot. 

 

SPECIAL SAFEGUARDS FOR GLASS COVER - 

Failure to follow these instructions may cause 

immediate or later breakage of glass cover, which can result in personal injury or property damage. Carefully read 
and follow the safeguards as follows: 

 

CAUTION:

 

Glass cover can shatter from direct heat. 

CAUTION:

 glass cover can shatter if cooled suddenly. Avoid severe temperature change. 

 

 

DO NOT place cover under broiler, in microwave oven, under a microwave-browning element or in a 
toaster oven. 

 

 

DO NOT set glass cover on hot burner or on oven heat vent. 

 

 

DO NOT use cover if it has been used in the above manners even if it does not look damaged. See Warranty 
section in this pamphlet on how to obtain a replacement cover. 

 

 

DO NOT set hot glass cover on cold or wet surface; let cover cool before placing in water. 

 

 

ALWAYS handle hot cover with dry oven mitts; do not use wet cloths. 

 
 

 

ALWAYS set hot glass cover on dry, heat-protective surface for gradual cooling. 

 

 

 

DO NOT use cover if chipped, cracked or scratched. Discard immediately. See Warranty section in this 
booklet on how to obtain a replacement cover. 

 

CAUTION:

 

Chips, cracks or deep scratches weaken the glass cover. Weakened glass can shatter during use. 

 

Summary of Contents for L5357

Page 1: ...t attempt to repair it yourself For Household use only Electric Cord Statement Your slow cooker has a short cord as a safety precaution to prevent personal injury or property damage resulting from pul...

Page 2: ...will occur Use hot pads or oven mitts if cooking pot is used in microwave oven After use allow stoneware pot to cool before cleaning Do not put cold water into hot stoneware cooking pot See cleaning s...

Page 3: ...ting as temperature does not get hot enough to cook foods Use Keep Warm setting only to keep hot cooked foods warm for serving Avoid removing cover when slow cooking as cooking time will be increased...

Page 4: ...wing as a guide If Recipe Says to Cook Cook at Lo Cook at HI 30 minutes 35 to 60 minutes 1 to 3 hours 6 to 8 hours 8 to 10 hours 10 to 12 hours 3 to 4 hours 5 to 6 hours 7 to 8 hours CAUTION To preven...

Page 5: ...cook for 30 minutes Serves 6 to 8 Set at Keep Warm for serving if desired CHILI 2 pounds lean ground beef or turkey 1 cups chopped onion 1 cups chopped green pepper 2 cloves garlic minced 3 28 ounce...

Page 6: ...1 tablespoons instant chicken bouillon 1 tablespoon dried parsley flakes 1 teaspoon salt teaspoon dried rosemary leaves teaspoon pepper 1 cup uncooked fine egg noodles Cook at LO for 8 to 10 hours HI...

Page 7: ...for time given or until chicken and vegetables are tender 3 Remove chicken pieces and set aside to cool slightly Remove meat from bones and cut into bite size pieces Return meat to cooking pot stir to...

Page 8: ...cific legal rights and you may also have other rights that vary from state to state This warranty does not cover alleged damage caused by misuse abuse accidents or alterations to the Slow Cooker If yo...

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