West Bend L5203 User Manual Download Page 2

 

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IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL 

To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector 
device, available in the electronics department of most discount/hardware stores.  Simply plug surge protector into the electrical outlet, then plug 
bread maker cord into receptacle of surge protector 
 

IMPORTANT SAFEGUARDS 

When using electrical appliances, basic specialty precautions should always be followed to prevent fire, property damage, electrical shock or personal 
injury, including the following: 

 

Read all instructions before using. 

 

Do not touch hot surfaces.  Use handles or knobs.  Always use potholders or oven mitts to handle hot bread pan or hot bread. 

 

Do not put hand inside oven chamber after bread pan is removed.  Heating unit will still be hot. 

 

To protect against electrical shock, do not place cord, plug or appliance in water or other liquid. 

 

Closer supervision is necessary when any appliance is used by or near children. 

 

Unplug from outlet when not in use and before cleaning.  Allow to cool before putting on or taking off parts and before cleaning appliance. 

 

Avoid contacting moving parts. 

 

Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.  

 

The use of accessory attachment not recommended by The West Bend Company may result in fire, electrical shock or personal injury. 

 

Do not use outdoors. 

 

Do not let cord hang over edge of table, counter, surface areas, or touch hot surfaces. 

 

Do not place appliance on or near a hot gas or electrical burner, or in a heated oven. 

 

Do not use appliance for other than intended use. 

 

To disconnect power, press stop button to turn off, then remove plug from wall outlet.  Never pull on the cord. 

 

Extreme caution must be used when moving appliance during operation. 

 

SAVE THESE INSTRUCTIONS 

Your bread maker needs no special care other than cleaning.  See Warranty section in this booklet for service details.  Do not attempt to repair it 
yourself. For Household Use Only. 
 
An off odor from the motor may be noted with first use - which is normal and will disappear with use. 
 

ELECTRIC CORD STATEMENT 

CAUTION: 

Your bread maker has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping 

or becoming entangled with the cord.  Do not allow children to be near or use this bread maker without close adult supervision.  If you must use a 
longer cord set or extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop, 
tabletop or surface area where it can be pulled on by children or tripped over.  To prevent electrical shock, personal injury or fire, the electrical rating 
of the extension cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker). 
 

Important Safety Instructions 

This appliance has a polarized plug (one blade is wider than the other).  As a safety feature, this plug will fit in a polarized outlet only one way.  If the 
plug does not fit fully in the outlet, reverse the plug.  If it still does not fit, contact a qualified electrician.  Never use with and extension cord unless 
plug can be fully inserted.  Do not attempt to defeat this safety feature. 
 
Your West Bend Auto 

 Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical service 

ONLY

.  Use of your bread 

and dough maker with a converter or transformer will destroy the electronic control and will void your warranty. 

 

“QUICK START” STEPS FOR THE FIRST LOAF OF BREAD 

 
1. WHAT YOU WILL NEED 
 FOR 

MEASURING

 

 

 

 

 

FOR MAKING BREAD

 

 

See-through liquid measuring cup with graduated markings  

Water 

 

Set of solid, nesting type measuring cups for dry ingredients 

Butter or Margarine 

 

Set 

of 

measuring 

spoons 

    Bread 

Flour 

 

Kitchen 

spoon 

     Sugar 

 

Table knife 

 

 

 

 

 

Dry Milk 
Salt 
Active Dry Yeast or Fast Rising/Bread Machine Yeast 

 
 

Summary of Contents for L5203

Page 1: ...Nutritional Information 16 Parts of Bread Maker 7 Recipes 17 28 Adapting Recipes High Altitude 8 Making Quick Bread 28 29 Control Panel Features 8 10 Making Jam 29 Basic Steps in Making Bread 10 11 M...

Page 2: ...HESE INSTRUCTIONS Your bread maker needs no special care other than cleaning See Warranty section in this booklet for service details Do not attempt to repair it yourself For Household Use Only An off...

Page 3: ...ntil 2 appears in display If using one hour bread cycle press select button until 12 appears in display 2 Press start button to turn machine on Time to make bread will appear in display 2 50 for 2 set...

Page 4: ...results RYE FLOUR can be used in combination with bread flour in the preparation of rye or pumpernickel bread However it cannot be used alone as it does not contain enough protein to develop adequate...

Page 5: ...special tip when using eggs is to run them under warm water for about one minute before cracking as this helps the egg slide out of the shell better SALT has several functions in making bread It inhi...

Page 6: ...be exactly to measurement mark on glass or plastic liquid measuring cups Using too much or too little liquid will affect the height of the loaf 2 ALWAYS use standard dry measuring cups for measuring...

Page 7: ...EXCEPT YEAST into a plastic bag or sealable container Label as to the type of bread and loaf size When ready to use let the flour mixture stand at room temperature 15 minutes then add recommended liqu...

Page 8: ...OF BREAD FLOUR FOR A 1 1 2 POUND LOAF 2 CUPS OF FLOUR FOR A 1 POUND LOAF SLICING BREAD Always allow bread to cool at least 15 to 30 minutes before slicing If you attempt to slice the bread immediatel...

Page 9: ...p to 12 hours at all bread and dough settings When using the timer feature no perishable ingredients should be used such as milk eggs cheese yogurt etc as these foods can spoil when held at room tempe...

Page 10: ...or other liquid Your bread maker is now ready to use HOW TO USE BASIC STEPS IN MAKING BREAD 1 Position knead bar onto shaft in bottom of pan matching hub shape to shaft shape See Diagram for proper po...

Page 11: ...to into keep warm mode for up to one 1 hour The word END will appear in display When removing bread pan during keep warm period always use oven mitts as pan will still be hot Turn bread maker off by...

Page 12: ...rm cycle for up to one hour or until the machine is turned off If in the dough mode the machine will automatically turn itself off when the dough is done Unplug cord from electrical outlet Remove brea...

Page 13: ...ad making PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1 Short loaves On average 1 lb loaves will be about 4 inches high 1 1 2 lb loaves 5 to 6 inches high at regular bread settings Breads made...

Page 14: ...bar in pan Reduce liquid by 1 tablespoon If power goes out during operation bread maker will remain off when power is restored You will need to remove unbaked loaf from pan and start over with fresh i...

Page 15: ...in g 4 5 Fiber g 1 0 Chol mg 3 8 Sodium mg 199 7 Basic Dinner Rolls Bread Sticks Total Calories 115 5 Total Fat g 2 5 Total Carb g 19 8 Total Protein g 3 7 Fiber g 0 7 Chol mg 5 7 Sodium mg 146 8 Ital...

Page 16: ...except yeast to pan 4 Program for recommended select setting Program Tap pan to settle dry ingredients than level timer if being used Turn bread maker on When done ingredients pushing some of the mixt...

Page 17: ...r recommended select setting Program Tap pan to settle dry ingredients than level timer if being used Turn bread maker on When done ingredients pushing some of the mixture into the corners turn off un...

Page 18: ...WHEAT 4 5 6 3 Make a well in center of dry ingredients add yeast 1 Add liquids ingredients and butter to pan Lock pan into bread maker 2 Add all dry ingredients except yeast to pan 4 Program for recom...

Page 19: ...ad maker 2 Add all dry ingredients except yeast to pan 4 Program for French setting Program timer if being Tap pan to settle dry ingredients than level used Turn bread maker on When done turn off ingr...

Page 20: ...edients except yeast to pan Tap pan to settle dry ingredients than level SPECIAL TIP To make raisin bread overnight or without ingredients pushing some of the mixture into the corners being present to...

Page 21: ...remove the dough from pan after completion of cycle An audible alert will sound and the machine will automatically turn off when the dough cycle is complete If the dough is left inside the machine it...

Page 22: ...ngredients except yeast to pan 5 Finish as desired following shaping directions on Tap pan to settle dry ingredients than level page 27 Place on greased baking pans or sheets cover ingredients pushing...

Page 23: ...ompletely into quarters 3 Brush with softened butter Cover and let rise until double in size Makes 1 1 2 dozen FOR PARKER HOUSE ROLLS Roll dough into a circle inch thick 1 Cut dough into 3 inch circle...

Page 24: ...greased pan which has been sprinkled with cornmeal Tap pan to settle dry ingredients than level Press dough into pan forming and edge Let dough rise in ingredients pushing some of the mixture into th...

Page 25: ...ns sugar and into a 12 inch long evenly shaped roll See Diagram 2 With salt to pan Tap pan to settle dry ingredients a knife or 8 inch long piece of thread or dental floss cut roll into then level ing...

Page 26: ...your own favorite quick bread recipes following the guidelines given in this section The timer should not be used with perishable ingredients which can spoil when left at room temperature for several...

Page 27: ...Nut Replace vegetable oil with cup softened butter Reduce milk to 1 3 cup and add cup coarsely chopped or margarine cut into small pieces for thorough cranberries blending eliminate milk add 1 cup ma...

Page 28: ...has been added Be very careful not to splash or spill as jam will be VERY HOT Do not turn bread maker off or remove pan during mixing Always use oven mitts to remove bread pan as pan will be hot If j...

Page 29: ...as recommended for the other bread settings See page 6 The timer can be used at the one hour bread cycle Do not open cover unless needed during the bread making process as this can affect the loaf bei...

Page 30: ...ne hour bread cycle Program timer if being used Turn bread maker on When done turn off unlock pan and remove with oven mitts Shake 2 Add all dry ingredients except yeast to pan bread out of pan and co...

Page 31: ...ngredients along sides of pan Lock pan into bread maker 1 Add liquid ingredients and butter to pan 4 Program for one hour bread cycle Program timer if being used Turn bread maker on When done turn off...

Page 32: ...pan 4 Program for one hour bread cycle Program timer if being used Turn bread maker on When done turn off unlock pan and remove with oven mitts Shake 2 Add all dry ingredients except yeast to pan bre...

Page 33: ...rom The West Bend Company to order write to the address below or order online at www westbend com Be sure to include the catalog number of your Bread Maker 410 found on back of your machine a descript...

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