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machine. Complete recipe following instructions. The bread maker will automatically turn itself off upon completion of the
dough cycle and the red light will go out. Unplug cord from electrical outlet after cycle is complete.
HOW TO USE TIME DELAY:
The
time delay
can be used at all settings except one-hour. Follow steps 1-4 for
making bread or dough in this manual. Use only recipes with the
symbol with the
time delay,
as these recipes do not
contain any perishable ingredients that can spoil when left at room temperature for several hours.
NEVER
use perishable
ingredients; such as milk, eggs, cheese, yogurt, etc., with the
time delay
as these ingredients can spoil before the bread
making process begins.
After completing the above steps, continue with the following:
1. Count the number of hours and minutes between the time you will start the
machine to when you want the bread or dough to be done.
For example:
You are
ready to start the machine at 9:30 and want the bread done at 6:00. The number of
hours and minutes between 9:30 and 6:00 is 8½ hours or 8:30. 8:30 is the time you
enter into the time delay. Hold the (up)
time delay
button down to scroll the time up
in 10-minute increments until 8:30 appears in display. If you go past 8:30, use the
(down)
time delay
button to scroll down in 10-minute increments until you reach 8:30. The maximum
time you can program into the
time delay
is 13 hours (13:00). The bread or dough process time is automatically figured
into the delay time, as this is the time from which you begin to count up.
2. Press
start/stop
button once to turn machine on. The red light will glow, colon between hour and
minutes will flash and timer will begin counting down in minutes. When timer reaches the programmed
bread or dough process time, the machine will begin making bread or dough. When done, 0:00 will
appear in display and audible alert will sound that it is done. If in
bread mode,
the machine will
automatically go into
keep warm
cycle for up to three hours or until the machine is turned off. If in the
dough mode,
the machine will automatically turn itself off when the dough is done. Unplug cord from electrical outlet.
Remove bread or dough from machine.
Always use oven mitts when removing hot bread from bread maker after baking.
Cool loaf on rack 15 to 30 minutes before slicing.
CAUTION:
To prevent personal injury, do not touch cover, vent or sidewalls of bread maker during the bake cycle, as
these surfaces are hot. Do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle,
as these surfaces are also hot.
CLEAN AFTER EACH USE
DO NOT IMMERSE BOTTOM OF BREAD PAN IN
WATER!
SPECIAL NOTE:
The bread pan is not immersible and should never be washed in an
automatic
dishwasher. Immersing the pan in water can cause damage to the bearing that turns the knead bar. Dishwasher cleaning can
reduce the non-stick qualities of the coating, causing the bread to stick.
1. Unplug cord from electrical outlet and allow bread maker to cool before cleaning.
2. The bread pan and knead bar must be cleaned after each use to ensure proper performance. After bread is removed from
pan fill pan half full with warm water and a small amount of dish soap. Set pan in an empty sink or on hot pad and allow
pan and knead bar to soak for 5 to 10 minutes or until knead bar can be lifted off shaft. You may need to twist bar slightly
to loosen.
The knead bar must soak in water before it can be removed.
Wash inside of pan and knead bar with a soft
cloth, rinse and dry. Replace bar on shaft.
Also be sure that shaft in bottom of pan is kept clean to ensure that knead bar fits properly. DO NOT use any type of utensil
or tool to clean the gasket around the shaft as damage will occur and result in leakage.
DO NOT
use any abrasive scouring pads or cleansers on bread pan or knead bar as damage to coating or finish can occur.
The coating on the inside of bread pan may change color over time, which is normal and does not affect the bread or dough
prepared.
CAUTION
:
To prevent personal injury, do not immerse bread maker base, its cord or plug in water or other
liquid.
3. Wipe inside of chamber and outside surfaces of bread maker with damp cloth if necessary. The cover can be removed for
cleaning if needed. Simply open cover 45 degrees and pull towards you. Wipe cover with a damp, soapy cloth and dry.
DO
NOT
immerse cover in water or place in automatic dishwasher for cleaning as water will get in between the parts and cause
