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RECIPES AND INSTRUCTIONS

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND

FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE

INSTRUCTIONAL MAUAL

L4854

Summary of Contents for L4854

Page 1: ...RECIPES AND INSTRUCTIONS TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE USE INSTRUCTIONAL MAUAL L4854...

Page 2: ...g bread The recipes in this book were developed just for your bread maker TABLE OF CONTENTS Important Safeguards 2 Quick Start 3 4 Other Tips For Safe Use of Bread Maker 4 Know Your Ingredients 5 7 Me...

Page 3: ...THESE INSTRUCTIONS Your bread maker needs no special care other than cleaning See warranty section in this booklet for service details Do not attempt to repair it yourself For household use only An of...

Page 4: ...splay so you know what cycle the machine is in Two alerts will sound during the bread making process one during the KNEAD and the other during the last RISE Ignore these alerts when using the mix incl...

Page 5: ...rther details 4 ALWAYS place bread maker on a DRY STABLE heatproof countertop or table during use Since the bread maker contains a motor some vibration occurs during the knead cycle 5 AVOID touching b...

Page 6: ...sure the amount of flour as directed in each recipe but make any adjustment after the first 8 to 10 minutes of continuous kneading Feel free to check the condition of the dough during the knead cycle...

Page 7: ...substituting equal amounts of unsweetened applesauce or plain nonfat yogurt for the amount of fat recommended in the recipe Watch dough as it kneads for any minor adjustments which may be necessary EG...

Page 8: ...break down the structure of the dough affecting height and texture and garlic can inhibit the yeast activity Use only the amount of cinnamon and garlic recommended in the recipe don t be generous MEA...

Page 9: ...iquid to the bread pan first then flour mixture and finally the yeast Select desired crust color and start The timer feature can be used with bread mixes providing no perishable ingredients are used s...

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Page 12: ...dry ingredients in pan Make a slight well and add yeast to well Program for appropriate setting After 8 to 10 minutes of continuous kneading check the condition of dough It should be soft a bit sticky...

Page 13: ...ssed the word WHEAT will appear in the display to confirm your choice as well as the process time For basic and wheat breads a rapid setting is also featured The rapid setting shortens the total bread...

Page 14: ...lly programmed into the bread maker The extend rise button allows you to extend the final rise time by 10 or 20 minutes You have two opportunities to extend the rise time if you wish One when programm...

Page 15: ...rt will sound Remove pan containing the dough or quick bread immediately using oven mitts For dough finish as recommended in recipe being prepared For quick bread cool bread in pan for time recommende...

Page 16: ...Diagram 9 for proper positioning of knead bars on shafts Make sure both knead bars are pushed down onto the shafts all the way The blades of the knead bars will lie flat in the bottom of the pan which...

Page 17: ...prevent over mixing Simply open the door and add to pan DO NOT STOP THE MACHINE TO ADD INGREDIENTS The added ingredients will be mixed into the dough during the remainder of the kneading cycle Press t...

Page 18: ...well in center of dry ingredients and add the yeast to the well This is especially important when using the TIME DELAY to prevent the yeast from getting wet too soon 3 Lock pan into bread maker See D...

Page 19: ...se recipes do not contain any perishable ingredients that can spoil when left at room temperature for several hours NEVER use perishable ingredients such as milk eggs cheese yogurt etc with the TIME D...

Page 20: ...sure that the crust browns on top DECORATIVE CRUST TREATMENT For a special touch you can create breads with decorative crusts whether slashed or slit or just oiled and sprinkled with some seeds or her...

Page 21: ...corner of knead bar blade to scrape pin surface clean while flushing under water See Diagram 20 Be sure that shaft in pan is kept clean so that knead bar fits properly DO NOT use any type of utensil...

Page 22: ...is going on inside the bread maker during the process time the following chart breaks down the time in minutes that each cycle requires The total process time is also given in hours and minutes depend...

Page 23: ...in amount of time You may hear faint clicking sounds during the RISE cycle as gentle heat is being provided to keep the chamber warm STIR DOWN 1 KNEAD After the dough has risen it is then stirred down...

Page 24: ...ingredients 4 Gnarly knotted top not smooth Not enough liquid Too much flour Increase liquid by 1 tablespoon Measure flour accurately leveling off measuring cup See pg 5 5 Dark crust color too thick D...

Page 25: ...noted during operation Ingredients spilled inside oven Pan leaks Exceeding capacity of bread pan Be careful not to spill when adding to pan Ingredients can burn onto heating unit and cause smoke Repla...

Page 26: ...l Carb g 24 8 Total Total Fat g 7 9 Total Carb g 22 8 Total Protein g 5 4 Fiber g 0 9 Chol mg 29 7 Protein g 5 5 Fiber g 0 9 Chol mg 28 6 Sodium mg 209 4 Sodium mg 126 2 Croissants Total Calories Dill...

Page 27: ...g 1 1 Total Carb g 27 4 4 3 Total Carb g 32 2 Total Protein g 5 8 Total Chol mg 2 0 Total Protein g 5 0 Fiber g 1 3 Chol mg 29 4 Sodium mg 210 3 Sodium mg 191 0 Fiber g 1 0 Pizza Dough Total Calories...

Page 28: ...d color setting the first time you make a loaf Make a comment at the bottom of each recipe if you wish to use the LIGHT or DARK bread color setting the next time you prepare the recipe An audible aler...

Page 29: ...BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST or BREAD MACHINE FAST RISE YEAST 13 ounces 1 cups 2 tbsp 2 tablespoons 4 cups 2 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons COUNTRY WHITE BREAD 1 Pound...

Page 30: ...IVE DRY YEAST or BREAD MACHINE FAST RISE YEAST 9 ounces 1 cup 3 tbsp 2 2 tablespoons 4 cups 2 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons HONEY OATMEAL BREAD 1 Pound Loaf INGREDIENTS 2 Pound Lo...

Page 31: ...C POWDER ACTIVE DRY YEAST or BREAD MACHINE FAST RISE YEAST 12 ounces 1 cups 2 tablespoons 4 cups 2 tablespoons 1 tablespoons 1 tablespoons 1 teaspoons 1 1 teaspoons 2 teaspoons or 2 teaspoons CLASSIC...

Page 32: ...edients then level ingredients pushing some of the mixture into the corners Place butter into corners of pan 3 Make a well in center of dry ingredients add yeast Lock pan into bread maker 4 Program fo...

Page 33: ...2 ounces Egg will add protein for better structure vital gluten also adds protein for better structure and is available at most health food stores Watch the dough during the knead cycle to see if any...

Page 34: ...Y YEAST or BREAD MACHINE FAST RISE YEAST 11 ounces 1 cups 3 tbsp 1 1 tablespoons 1 tablespoons 2 tablespoons 4 cups 2 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons 50 WHOLE WHEAT BREAD 1 Pound Lo...

Page 35: ...nts then level ingredients pushing some of the mixture into the corners Place butter into corners of pan 3 Make a well in center of dry ingredients add yeast Lock pan into bread maker 4 Program for re...

Page 36: ...eads made at the French setting will have a thick chewy crust that will be lighter in color than other breads as typically less sugar and fat are used in these breads which affect browning If bread ma...

Page 37: ...or BREAD MACHINE FAST RISE YEAST 12 ounces 1 cups 1 tbsp 1 tablespoons 4 cups 2 teaspoons 1 teaspoons 2 teaspoons or 2 teaspoons MULTI GRAIN BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cu...

Page 38: ...tir well to blend cover bowl and let stand in warm place until bubbly 12 to 24 hours Use immediately or cover and refrigerate until used allowing to set at room temperature 12 to 24 hours before using...

Page 39: ...ad maker 4 Program for recommended Bread Select Setting and desired Bread Color Program TIMER if being used Start bread maker When done turn off and remove bread from pan Cool on rack before slicing S...

Page 40: ...ing the next time you prepare the recipe Breads made at the sweet setting usually have more sugar and therefore the crusts will be a bit darker If bread maker labors during the kneading period the dou...

Page 41: ...MARGARINE BREAD FLOUR DRY MILK SUGAR SALT GROUND CINNAMON ACTIVE DRY YEAST or BREAD MACHINE FAST RISE YEAST RAISINS CHOPPED NUTS optional 12 ounces 1 cups 1 tbsp 2 tablespoons 4 cups 2 tablespoons 2 t...

Page 42: ...Program for recommended Bread Select Setting and desired Bread Color Program TIMER if being used Start bread maker When done turn off and remove bread from pan Cool on rack before slicing SPECIAL NOT...

Page 43: ...SLIVERED ALMONDS or CHOPPED NUTS RAISINS BREAD FLOUR 8 ounces 1 cup 1 tbsp 1 2 tablespoons 3 cups 3 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons cup cup cup cup 4 tablespoons DOUGH SETTING The r...

Page 44: ...ly Or put dough into an oiled plastic bag and seal Check dough daily and punch down if needed When ready to use shape rise and bake as recipe directs To freeze dough shape as recipe directs and wrap t...

Page 45: ...s 2 Shape each piece into a ball and place in greased muffin 2 Roll each piece into a rope 8 inches long Place 1 inch apart on cup greased cookie sheets Brush with egg white water mixture and sprinkle...

Page 46: ...TER or MARGARINE Makes 1 dozen FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE DOUGH 1 Add liquid ingredients to pan 2 Add all dry ingredients except yeast to pan Tap pan to...

Page 47: ...Program TIME DELAY if being used Start bread maker When done remove pan from bread maker Place dough onto floured surface Let rest 15 minutes 5 Roll dough out to fit 12 or 14 inch pizza pan Place dou...

Page 48: ...oon 2 teaspoons or 1 teaspoons 2 tablespoons 2 tablespoons 2 teaspoons 1 teaspoons or to taste WATER 80 F BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT ACTIVE DRY YEAST or BREAD MACHINE FAST RIS...

Page 49: ...kie sheet cover with plastic wrap and place in refrigerator for 30 minutes 6 Place dough on lightly floured surface with long sides vertical to you Roll out into a 15x12 inch rectangle See Diagram 2 F...

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Page 51: ...8 inch long piece of thread or dental floss cut roll into 1 inch pieces See Diagram 3 If using thread or dental floss slide under roll and criss cross ends to cut neatly through dough Place rolls int...

Page 52: ...LOUR or BREAD FLOUR SUGAR SALT BREAD MACHINE or FAST RISE YEAST VEGETABLE OIL for frying donuts Makes 1 dozen QUICK BREAD SETTING The recipes in this section can be made at the quick bread setting Thi...

Page 53: ...BREAD SELECT SETTING TO USE QUICK BREAD 1 Grease inside of pan and knead bars generously with vegetable shortening 2 Add all ingredients in order listed to pan Lock pan into bread maker 3 Program BRE...

Page 54: ...any flour residue Do not remove pan to scrape sides leave pan locked in place when scraping flour off sides After mixing is complete set separate time for minimum baking time given for a 9 inch loaf...

Page 55: ...r online at www westbend com Be sure to include the catalog number of your Bread Maker 410 found on the back of your machine a description of what you want and the quantity Along with this information...

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