West Bend 87628, Instruction Manual, Page: 4 / 24

English - 4
5. The egg cooker and light will turn off when the eggs are done. Unplug cord from
electrical outlet. Use hot pads or oven mitts to remove the cover and poaching
tray. You may need to rotate the cover to release it from the heating base. Serve
the eggs immediately to prevent overcooking.
6. Allow the egg cooker to cool completely before discarding any remaining water
from the base and before cleaning.
TO SOFT-COOK EGGS:
1. Place the heating base on a dry, level surface. Use the soft boiled water
level markings on the measuring cup to determine the amount of water for the
number of eggs being cooked. Example: If soft cooking 7 eggs, fill the measuring
cup to the 6&7 mark.
Note: When cooking more eggs, less water is used.
2. Pour the cold water into the heating base. The recommended amount of water
will provide eggs with soft yolks and cooked egg whites.
3. Place the egg cooking rack into the base and the eggs onto the egg cooking rack.
4. Place the cover onto the heating base and plug the appliance into a 120-volt, AC
electrical outlet. Press the power switch. The light will glow, indicating the cooking
process has begun.
If the button is pressed before the egg cooker is plugged
into an outlet , plugging the egg cooker into an outlet will start the heating cycle
immediately. If the power button was pressed before plugging in, let the
appliance complete the cooking cycle. It will then reset the switch.
Note: Do
NOT remove the cover from the base while the eggs are cooking.
5. The egg cooker and light will turn off when the eggs are done. Unplug cord from
electrical outlet. Use hot pads or oven mitts to remove the cover and egg cooking
rack. You may need to rotate the cover to release it from the heating base. Serve
immediately to prevent overcooking. Eggs may be rinsed briefly with cold water
while in the egg cooking rack for easy handling.
6. Allow the egg cooker to cool completely before discarding any remaining water
from the base and before cleaning.
TO HARD-COOK EGGS:
1. Place the egg cooker on a dry, level surface. Use the hard boiled water level
markings on the measuring cup to determine the amount of water for the number
of eggs being cooked. Example: If hard cooking 7 eggs, fill the measuring cup to
the 6&7 mark on the hard-boiled side of the measuring cup.
Note: When cooking
more eggs, less water is used.
2. Pour the cold water into the heating base. The recommended amount of water
will provide eggs with fully cooked yolks and cooked egg whites.
3. Place the egg cooking rack into the base and the eggs onto the egg cooking rack.
4. Place the cover onto the heating base and plug the appliance into a 120-volt, AC
electrical outlet. Press the power switch. The light will glow, indicating the cooking
process has begun.
If the button is pressed before the egg cooker is plugged
into an outlet , plugging the egg cooker into an outlet will start the heating cycle
immediately. If the power button was pressed before plugging in, let the
appliance complete the cooking cycle. It will then reset the switch.
Note: Do
NOT remove the cover from the base while the eggs are cooking.
5. The egg cooker and light will turn off when the eggs are done. Unplug cord from
electrical outlet. Use hot pads or oven mitts to remove the cover and egg cooking
rack. You may need to rotate the cover to release it from the heating base. Eggs
may be rinsed briefly with cold water while in the egg cooking rack for easy
handling. Hard-cooked eggs may be refrigerated for up to 1 week.
6. Allow the egg cooker to cool completely before discarding any remaining water
from the base and before cleaning.