West Bend 41085Z Instruction Manual Download Page 23

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GARLIC BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)
2 tablespoons
3

⅓

cups

2 tablespoons
1 tablespoon
1½ tablespoons
1¼ teaspoons
½ teaspoons
2 teaspoons
- or –
1½ teaspoons

WATER, 27

°°°°

BUTTER or MARGARINE

ALL PURPOSE or BREAD FLOUR

DRY MILK

DRIED PARSLEY FLAKES

SUGAR

SALT

GARLIC POWDER

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

12 ounces (1½ cups)
2 tablespoons
4 cups
2 tablespoons
1½ tablespoons
2 tablespoons
1½ teaspoons
½-¾ teaspoon
2¼ teaspoons
-or-
2 teaspoons

CLASSIC RYE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)
1½ tablespoons
2

⅓

cups

1 cup
2 tablespoons
1½ tablespoons
1¼ teaspoons
1 teaspoon
2 teaspoons
- or –
1½ teaspoons

WATER, 27

°°°°

BUTTER or MARGARINE

ALL PURPOSE or BREAD FLOUR

MEDIUM RYE FLOUR

DRY MILK

SUGAR

SALT

CARAWAY SEED, optional

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

12 ounces (1½ cups)
2 tablespoons
3 cups
1¼ cups
2 tablespoons
1½ tablespoons
1½ teaspoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons

PUMPERNICKEL RYE BREAD

1½ Pound Loaf

INGREDIENTS

2 Pound Loaf

10 ounces (1¼ cups)
2 tablespoons
3 tablespoons
2¼ cups
½ cup
½ cup
2 tablespoons
1¼ teaspoons
2 teaspoons
- or –
1½ teaspoons

WATER, 27

°°°°

MOLASSES

BUTTER or MARGARINE

ALL PURPOSE or BREAD FLOUR

MEDIUM RYE FLOUR

WHOLE WHEAT FLOUR

COCOA, unsweetened

SALT

ACTIVE DRY YEAST

- or -

BREAD MACHINE/FAST RISE YEAST

12 ounces (1½ cups)
2 tablespoons
3 tablespoons
2

⅔

cups

⅔

cup

⅔

cup

2½ tablespoons
1½ teaspoons
2¼ teaspoons
-or-
2 teaspoons

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE

BREAD SELECT SETTING
TO USE: basic/specialty

. Add liquid ingredients and butter to pan.

. Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients,

then level ingredients, pushing some of the mixture into the corners.

. Make a well in center of dry ingredients; add yeast. Lock pan into

bread maker

Program for recommended bread select

setting and desired crust color. Program time
delay if being used. Start bread maker. When
done, turn off, unlock pan and remove with
oven mitts. Shake bread out of pan. Cool on
rack before slicing.

Summary of Contents for 41085Z

Page 1: ...he cord Extreme caution must be used when moving appliance during operation SAVE THESE INSTRUCTIONS Your bread maker needs no special care other than cleaning See warranty section in this booklet for...

Page 2: ...hen level with a knife DO NOT SCOOP measuring cups into flour as this will cause dough to be too dry and result in short loaves USE set of graduated measuring spoons for smaller quantities of ingredie...

Page 3: ...n bread maker off by holding start stop button down until red ON light goes out about 4 seconds Open door Using hot pads or oven mitts carefully lift front edge of bread pan up to unlock then lift pan...

Page 4: ...he dry ingredients This sequence is very important especially when using the delay start timer of your bread maker to prevent over fermentation of the yeast 9 IN THE EVENT OF A POWER OUTAGE the bread...

Page 5: ...ould not exceed a total of 3 cups for the 1 pound loaf or 4 cups for the 2 pound loaf CAUTION Be careful to avoid knead bars as possible finger pinching could occur SUGAR AND OTHER SWEETENERS provide...

Page 6: ...d machine yeast Keep yeast stored in the refrigerator You may find it handy to purchase yeast in glass jars so as to measure the exact amount without having to waste any If using yeast packed in a oun...

Page 7: ...ecially flour as it compresses the ingredients into the cup and causes the dough to be dry and result in a short loaf See Diagrams 2 and 3 SPECIAL TIP To lighten flour before measuring move a spoon th...

Page 8: ...commended sequence liquids first then fat then all dry ingredients except yeast Level dry ingredients in pan Make a slight well and add yeast to well Program for basic specialty setting medium crust a...

Page 9: ...8...

Page 10: ...the desired crust color you wish for the bread recipe you are preparing The crust color button does not apply to the dough setting LOAF SIZE BUTTON The loaf size button lets you select between making...

Page 11: ...s too hot the yeast can be killed if too cold the growth of the yeast will be retarded CLEAN BEFORE USING Lift pan up along front edge to unlock from bread maker then lift out SPECIAL NOTE The bread p...

Page 12: ...As cycle advances an alert will sound during the knead cycle as a reminder to add any extra ingredients if the recipe recommends doing so Simply open door and add the ingredients to the pan on top of...

Page 13: ...s prevents liquid from seeping up from the corners Make a slight well in center of flour and add the yeast to well This is especially important when using the time delay to prevent the yeast from gett...

Page 14: ...WATER The bread pan is not immersible and should never be washed in an automatic dishwasher This can cause damage to the bearings that turns the knead bars and reduce the non stick qualities of the co...

Page 15: ...he recipe such as adding a little more flour or liquid in order for the dough to form a ball and be of soft consistency you must make this adjustment during this knead period Use alert described above...

Page 16: ...d maker will remain off when power is restored You will need to remove unbaked loaf from pan and start over with fresh ingredients If power is restored within about 10 seconds machine will resume oper...

Page 17: ...14 Heavy dense texture Too much flour Not enough yeast Not enough sugar Measure accurately Leveling off measuring cup Measure recommended amount of yeast Measure accurately 15 Ingredients not mixed D...

Page 18: ...5 4 Fiber g 0 9 Chol mg 29 7 Protein g 5 5 Fiber g 0 9 Chol mg 28 6 Sodium mg 209 4 Sodium mg 126 2 100 Whole Wheat Bread Total Calories Raisin Bread Total Calories 177 4 Total Fat g 127 5 Total Fat...

Page 19: ...Total Carb g 25 0 1 9 Total Carb g 10 7 Total Protein g 1 5 Fiber g 0 5 Chol mg 6 7 Protein g 5 0 Fiber g 0 9 Chol mg 0 1 Sodium mg 108 8 Sodium mg 205 6 Sourdough Wheat Bread Total Calories Whole Wh...

Page 20: ...ngredients if recipe recommends doing so This will prevent these added ingredients from becoming over mixed or crushed Simply open door when alert sounds and add the ingredients Close door Do not turn...

Page 21: ...tablespoons 3 cups cup 2 tablespoons 2 tablespoons 1 teaspoons 2 teaspoons or 1 teaspoons EGG BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 6 ounces cup 1 tbsp 2 2 tablespoons 3 cups 1 tablespoons 1 te...

Page 22: ...cups 3 tablespoons 1 tablespoons 1 tablespoons 2 teaspoons 1 teaspoons 2 teaspoons or 2 teaspoons DILL BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 3 cups 1 tablespoons...

Page 23: ...ons 1 teaspoons 2 teaspoons or 2 teaspoons PUMPERNICKEL RYE BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 3 tablespoons 2 cups cup cup 2 tablespoons 1 teaspoons 2 teaspoon...

Page 24: ...ps 2 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons FRENCH BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 1 tbsp 1 tablespoon tablespoon 3 cups 1 tablespoon 1 teaspoons 2 teaspoons o...

Page 25: ...tand in a warm place 18 to 24 hours or until mixture is consistency of yogurt When clear liquid forms on top of mixture stir to blend in If liquid turns pink in color discard mixture and start over wi...

Page 26: ...espoon 2 cups 1 tablespoon 1 teaspoons 2 teaspoons or 1 teaspoons WATER 80 F SOURDOUGH STARTER room temp BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST or BREAD MACHINE FAST RISE YEAST 6...

Page 27: ...1 cups 2 tbsp 2 tablespoons 3 cups 1 cup 2 tablespoons 1 teaspoons 1 teaspoons 2 teaspoons or 2 teaspoons cup FOLLOW THESE INSTRUCTIONS FOR THE RECIPES ON THIS PAGE Bread Select Setting To Use basic s...

Page 28: ...NE FAST RISE YEAST RAISINS MIXED CANDIED FRUIT and PEEL BLANCHED SLIVERED ALMONDS GRATED LEMON RIND 8 ounces 1 cup 2 teaspoon 3 tablespoons 4 cups 3 tablespoons 1 teaspoons 2 teaspoons or 2 teaspoons...

Page 29: ...lace apricots and almonds around the outside edge of pan on top of dry ingredients away from yeast Do not add these ingredients to the water in pan as they will absorb too much liquid and affect the c...

Page 30: ...eded Whole grain breads are typically shorter in height and denser in texture than breads made with bread flour Stone ground wheat flour is coarser than the steel ground wheat flour and as a result br...

Page 31: ...ons 1 teaspoons 2 teaspoons or 2 teaspoons CRACKED WHEAT BREAD 1 Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces 1 cups 2 tablespoons 2 cups 1 cup cup 2 tablespoons 1 teaspoons 2 teaspoons or 1 teaspoon...

Page 32: ...east This is especially important when using the time delay to prevent the yeast from becoming wet before the dough making process begins Use LUKEWARM water about 27 C to activate the yeast for best r...

Page 33: ...free place until double in size about 45 minutes to 1 hour Brush with butter or slightly beaten egg white and bake in preheated 275 C oven for 15 to 20 minutes or until golden brown Serve warm HOW TO...

Page 34: ...for 15 to 20 minutes or until golden brown Serve warm RYE DINNER ROLLS INGREDIENTS BREAD SELECT SETTING dough 8 ounces 1 cup 2 tablespoons 3 tablespoons 1 cups 1 cups 2 tablespoons 1 teaspoon 2 teaspo...

Page 35: ...ough into greased pan which has been sprinkled with cornmeal Press dough into pan forming an edge Let dough rise in warm draft free place about 20 to 25 minutes 6 Spread pizza sauce evenly over crust...

Page 36: ...ST or BREAD MACHINE FAST RISE YEAST EGG WHITE slightly beaten WATER POPPY or SESAME SEEDS for garnish FOLLOW THESE INSTRUCTIONS FOR THE TRADITIONAL FRENCH BREAD RECIPE ABOVE BREAD SELECT SETTING TO US...

Page 37: ...ed cookie sheet cover with plastic wrap and place in refrigerator for 30 minutes 6 Place dough on lightly floured surface with long sides vertical to you Roll out into a 15x12 inch rectangle Fold in t...

Page 38: ...maker Place dough on floured surface Knead dough about 1 minute then let rest 15 minutes 5 Roll dough into a rectangle 15x10 inches Spread cup melted butter over dough to within 1 inch of edges Then...

Page 39: ...til golden brown on both sides Remove and place on paper towel to drain Continue frying doughnuts Frost or sugar as desired For best results use FAST RISE or BREAD MACHINE YEAST for lighter fluffier d...

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