Wells Countertop Electric Griddles Operation Manual Download Page 6

4

INSTALLATION INSTRUCTIONS

A.

UNPACKING AND INSPECTION

     1.

Carefully remove the GRIDDLE from the carton.  Remove all protective plastic film, packaging
materials and accessories from the GRIDDLE before connecting  electrical power or otherwise
performing any installation procedures.

NOTE: 

 DO NOT discard the CARTON and other PACKAGING MATERIAL until you have

inspected the warmer for hidden damage and tested it for PROPER OPERATION.
Refer to

 

SHIPPING DAMAGE CLAIM PROCEDURE

 on page 1 of this manual.

 

    2.

Carefully read all instructions in this manual and the 

INSTALLATION INSTRUCTIONS 

packed with

the warmer before starting installation of this warmer.  READ AND UNDERSTAND ALL LABELS
AND DIAGRAMS ATTACHED TO THE GRIDDLE.

     3.

Carefully account for all components and accessories before discarding packing materials.
Store the accessories in a convenient place for later use:

B.

SET-UP

     1.

Setup the griddle only on a firm, level surface.  Non-combustible material (e.g. metal, terrazzo) is
recommended.

     2.

Maintain clearances between the appliance and adjacent combustible surfaces.  Avoid storing
combustible or flammable materials near the appliance.

     3.

Legs must be properly installed and the griddle levelled

.  

Move the griddle carefully to avoid damage

to the legs.

     4.

Install grease drawer and splash guard prior to using griddle.

C.

ELECTRICAL HOOK-UP

IMPORTANT:

    Electrical installation must be performed by a licensed electrician in compliance

with all local ordinances and code requirements.

     1.

Refer to the nameplate.  Verify the electrical service power.  Voltage and phase must
match the nameplate specifications.  Connecting the griddle to the wrong voltage can severely
damage the unit or cause noticeably decreased performance.

IMPORTANT:

  Damage due to being connected to the wrong voltage is NOT covered by warranty.

     2.

Use copper wire suitable for at least 90ºC for supply connections.

     3.

Griddles are factory wired three-phase (3ø).  For single-phase (1ø) wiring, refer to the wiring
diagram attached to the griddle.

CAUTION:  Electrical Shock Hazard

       This griddle must be electrically grounded.

           Connect the terminal marked “GND” or “

G

” to a suitable building ground.

     4.

This griddle is not fused.  Protect the circuit with properly sized fuses or circuit breaker.

     5.

An electrical disconnect must be installed readily accessible to the operator of the griddle.

Summary of Contents for Countertop Electric Griddles

Page 1: ...manual is considered to be part of the GRIDDLE and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of the GRIDDLE Additional manuals are a...

Page 2: ...NTY STATEMENT SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS 1 Resetting of safety thermostats circuit breakers overload protectors and or fuse replacements are not covered by this...

Page 3: ...f the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This...

Page 4: ...h radiused corners makes cleaning easier Trough slopes to large waste hole in center which empties into the removable grease drawer C GREASE DRAWER Large capacity drawer is removable from the front fo...

Page 5: ...he manufacturer or itsagents 2 Griddles are intended for use in commercial establishments where all operators are familiar with the appliance use limitations and associated hazards Operating instructi...

Page 6: ...es Avoid storing combustible or flammable materials near the appliance 3 Legs must be properly installed and the griddle levelled Move the griddle carefully to avoid damage to the legs 4 Install greas...

Page 7: ...surfaces Exposed surfaces can be very hot and may cause severe burns on contact 1 Check the chart on page 6 for recommended cooking temperatures Turn the temperature control knob to the desired temper...

Page 8: ...st food product PRODUCT TEMPERATURE F TIME Sausage link and patty 350 3 minutes Bacon 350 2 3 minutes Canadian Bacon 350 2 3 minutes Ham Steaks 375 3 4 minutes Broiled Ham 375 2 minutes Beef Tenderloi...

Page 9: ...e griddle surface 3 Use a soft bristled fiber brush in a circular motion to remove any remaining food particles 4 Turn temperature control to OFF Allow the griddle surface to cool then wipe the surfac...

Page 10: ...in a circular motion to remove any remaining food particles 4 Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth Dry the griddle surface thoroug...

Page 11: ...RTS SERVICE IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your WELLS AUTHORIZED SE...

Page 12: ...WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com...

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