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SAFETY PROCEDURES

   Knowledge of proper procedures is essential to the safe operation of electrically energized
   equipment.  In accordance with generally accepted product safety labeling guidelines for
   potential hazards, the following signal words and symbols are used throughout this manual.

WARNING

 - 

Warning is used to indicate the presence of a hazard which can cause

personal injury and possibly death, or major property damage, in the event the state-
ment is ignored.

CAUTION

 - 

Caution is used to indicate the presence of a hazard which will or can

cause minor personal injury, or property damage in the event the statement is ignored.

NOTE

 - 

Note is used to notify personnel of installation, operation or maintenance information

which is important, but not hazard related.

DANGER

 - 

Danger is used to indicate the presence of a hazard which will

cause severe personal injury, death, or substantial property damage in the
event the statement is ignored.

GRIDDLE PRECAUTIONS AND GENERAL INFORMATION

1.

Griddles are intended for use to cook food products for human consumption.  No other use is
recommended or authorized by the manufacturer or its agents.

2.

Griddles are intended for use in commercial establishments, where all operators are familiar with
the appliance use, limitations and associated hazards.  Operating instructions and warnings must
be  read and understood by all operators and users.

3.

Do not splash or pour water onto controls, control panels or wiring.

4.

Unplug griddle or disconnect from electrical power before performing any service or maintenance.

5.

Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools
must be performed by an  Authorized Service Agency.

6.

Any troubleshooting guides, component views, parts lists or installation guides provided with this
equipment are intended for the use of qualified technical personnel only.

7.

Except where otherwise noted,  this piece of equipment is made in the USA and has American sizes on
hardware.

8.

This manual should be considered a permanant part of this appliance.  This manual and all
supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain
with the appliance if it is sold or moved to another location.

CAUTION

 - 

Used to indicate the presence of an electrical hazard which will or can

cause personal injury, or property damage in the event the statement is ignored.

Summary of Contents for Bulit-In Electric Griddles

Page 1: ...manual is considered to be part of the GRIDDLE and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of the GRIDDLE Additional manuals are av...

Page 2: ...NTY STATEMENT SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS 1 Resetting of safety thermostats circuit breakers overload protectors and or fuse replacements are not covered by this...

Page 3: ...f the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This...

Page 4: ...and other variables B GREASE TROUGH Extra wide trough with radiused corners makes cleaning easier Trough slopes to large waste hole in center which empties into the removable grease drawer C GREASE D...

Page 5: ...authorized by the manufacturer or itsagents 2 Griddles are intended for use in commercial establishments where all operators are familiar with the appliance use limitations and associated hazards Ope...

Page 6: ...ify that this griddle installation is in compliance with the specifications listed in this manual and on the specification sheet provided 3 It is the RESPONSIBILITY OF THE INSTALLER to check with the...

Page 7: ...in compliance with all local ordinances and code requirements 1 Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Connecting the gri...

Page 8: ...t surfaces Exposed surfaces can be very hot and may cause severe burns on contact 1 Check the chart on page 6 for recommended cooking temperatures Turn the temperature control knob to the desired temp...

Page 9: ...t or oven cleaner to clean the griddle surface 3 Use a soft bristled fiber brush in a circular motion to remove any remaining food particles 4 Turn temperature control to OFF Allow the griddle surface...

Page 10: ...PM 111 1 8...

Page 11: ...a soft bristled fiber brush in a circular motion to remove any remaining food particles 4 Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth Dr...

Page 12: ...PM 101 2 10...

Page 13: ...480V 11 PARTS SERVICE IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your WELLS AU...

Page 14: ...WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com...

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