Wells 6411S Operation Manual Download Page 4

FEATURES & OPERATING CONTROLS 

A. THERMOSTAT 

 
 

1.  Soup Cooker and Cook ’N Hold Warmers are thermostatically 

 

 

controlled.  Power is applied to the heating element according 

 

 

to the control knob position and the actual temperature at the 

   sensing 

element. 

 
 

2.  Deluxe, SC-7 and SC-11: 

 

 

The desired temperature is controlled by rotating the  

 

 

 

TEMPERATURE CONTROL KNOB.  The knob may have a  

 

 

printed “arrow” which points to specific functions (e.g. COOK, 

 

 

HOLD), or to a graphic scale where “wider” corresponds to  

   higher 

temperature. 

 
 3. 

6411S: 

 

 

Power is controlled by the front panel ON/OFF SWITCH.  

 

 

Temperature is controlled by a thermostat is factory set for  

   135ºF. 

 

   NOTE: 
 

 

The setpoint temperature may be adjusted by removing    

 

 

the button plug on the back of the warmer and turning the  

   temperature 

control 

shaft. 

 
 

LO

 

  

   

  

 

MEDIU

M

    

   

  H

IG

H

OFF

PREHEAT

KNOB FOR Deluxe, SC-7 
and SC-11 SOUP COOKERS 

004 

 p/n

 3079

32 O

p

M

 CT Soup Cookers 

WARNING: 

SHOCK HAZARD 

 

All servicing requiring access 
to non-insulated electrical 
components must be           
performed by a factory       
authorized technician. 
DO NOT open any access 
panel which requires the use 
of tools.  Failure to follow this 
warning can result in severe 
electrical shock.  

 

 
 

IMPORTANT: 

Temperature adjustment on 
model 6411S must be        
performed by a qualified    
technician.  

Summary of Contents for 6411S

Page 1: ...TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELL...

Page 2: ...te of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise...

Page 3: ...of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use...

Page 4: ...ed by the front panel ON OFF SWITCH Temperature is controlled by a thermostat is factory set for 135 F NOTE The setpoint temperature may be adjusted by removing the button plug on the back of the warm...

Page 5: ...ns Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included clean...

Page 6: ...e warmer into the wrong voltage can severely damage the unit or cause noticeable decreased performance 2 Your warmers is equipped with a grounded electrical cord This cord must be plugging into a prop...

Page 7: ...y Damage caused by adding water to a dry unit when hot is NOT covered by warranty OPERATION FOR SOUP COOKERS 1 Turn control knob to COOK Allow Soup Cooker to PREHEAT see page 6 for recommended preheat...

Page 8: ...k water level in wet operation warmer frequently during use Running warmers dry will lower the temperature of the food in the insert pan and may damage the warmer 3 Alternating between wet and dry ope...

Page 9: ...h a vinegar and water solution to neutralize all detergent cleanser residue 4 Inspect warmer tank for damage Damage to the outer body may allow grease and water to leak into insulation and heating ele...

Page 10: ...eutralize any residue Failure to do so may cause damage to the anodized surface and allow the well to corrode 6 Cleansers containing ammonia will attack the anodized surface and allow the well to corr...

Page 11: ...e subject to a harsher environment Wells Manufac turing uses an very high quality stainless steel 304DDQ for our food warmer pans Even the highest quality stainless steel however is mostly iron and wi...

Page 12: ...zed Wells Service Agency for repairs Warmer used in dry mode inset slow to heat or used wet with insufficient water in well Warmer will heat the inset faster when used in wet mode Allow to cool then a...

Page 13: ..._ TECHNICIAN ___________ SERVICE COMPANY ________________________________________________ ADDRESS ___________________________ STATE ______ ZIP__________ TELEPHONE NUMBER _____ _____ _________ EQUIPMEN...

Page 14: ...ION CUSTOMER SATISFACTION Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi...

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