Function specification
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A) Power light(Red). When the sandwich maker inserts a wall switch,the red light is on.
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B) Cooking light(Green). When the sandwich maker heats up,the green light is on.Stop heating,the green light is
off.
C) Feet. For avoiding the sandwich maker sliding down from the slope.
D) Handle buckle. A mechanical device,used to control the sandwich maker open or closed.
E) Push switch. Push the switch will pop the roasting tray,in order to replace the roasting tray.
F) High-temperature non-stick Roasting tray.
G) Safety shaft. To avoid the sandwich maker tipping over and the machine is easy to clean.
Before using for the first time
Clean the baking plates with a damp cloth or sponge.
Slightly grease the baking plates with a little butter or cooking oil.
Plug in the sandwich maker and heat up the plates until the green Ready To Cook pilot light goes off.
The sandwich maker is ready for use
Note: When using this sandwich maker for the first time, a fine smoke haze may result. This is normal because of
the initial heating of the internal components.
Making toasted sandwich
Put the mains plug into the wall socket. The red Power On pilot light and
green Ready To Cook pilot light will light up
When the green Ready To Cook pilot light goes off, the sandwich maker is
ready for use .
Prepare the ingredients for your toasted sandwich. For each sandwich you need two slices of bread and a suitable
filling . You can refer to the suggested recipes.
To obtain an golden brown result, you can slightly butter the side of the bread in contact with the plate.
Lay the slices of bread with the buttered side on the lower cooking plate, place your filling and cover with the
second slices of bread with buttered side up . You can toast only one sandwich if you wish .
For optimal result, fillings should be placed well within the sandwich slices.
Lower the upper cooking plate carefully onto the bread until the sandwich maker is tightly clamped.
Open the sandwich maker after 2-3 minutes and check whether the toasted sandwich is sufficiently brown. The
cooking time required to obtain crisp brown sandwiches depends on the type of bread, fillings and your personal
taste.
Use a non-metallic utensil to remove the toasted sandwich from the sandwich maker .Do not use sharp or abrasive
kitchen utensils.
Unplug the sandwich maker from the wall socket after use
Note: During cooking, the green Ready To Cook pilot light cycles on and off to maintain the appliance at the correct
temperature.
After Use
Unplug the sandwich maker and let it cool down before cleaning
Clean the cooking plates with a damp cloth/sponge. Avoid water running into the appliance.
Never immerse the appliance into water.
Never use an abrasive cloth as it will damage the coating of the plate.
The appliance can be stored in a vertical position.
