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Match the size of the cookware to the surface of the heating
plate. A cookware should never be smaller than a heating
plate.
Ensure that the heating plates and the cookware are clean.
Soils prevent heat-transfer. Repeatedly burnt-on spillages
can often be removed by products, which will damage the
environment, only.
Do not uncover the cookware too often.
Decrease the power level as soon as the desired cooking
temperature is reached.
Use pot-lids to shorten cooking times and save energy.
Minimize the amount of cooking liquids or fat/oil to shorten
cooking times.
Select a high-power level, when you start cooking. Reduce
the power level, when your food has been heated up.
For long cooking times: Switch off the cooking zones 5 to 10
minutes before you will finish cooking. This saves up to 20%
of energy.
You can use the residual heat of the cooking zones for
saving energy when starting a new cooking procedure on a
cooking zone which is still warm / hot.
Do not install the appliance near of refrigerators/freezers.
Otherwise
the
energy
consumption
increases
unnecessarily.
6. Cleaning and maintenance
WARNING!
Switch off the appliance and let it cool down before
cleaning. Disconnect the appliance from the mains
before maintenance (fuse box of your household
power supply)!
WARNING!
Never use a steam cleaner to clean the appliance. The
steam will cause serious damage to the electric
components of the appliance. RISK OF ELECTRIC
SHOCK!
NOTICE!
Any damage that is caused to the appliance by a
cleaning product will not be fixed free of charge, even
if the guarantee period of the appliance is still valid.
