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4. Energy saving advice
Do not open the oven door unnecessarily often.
Switch off the oven in good time and make use of the
residual heat.
Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be cooked more economically in a pan
on the hob.
Make use of the residual heat of the oven.
If the cooking time takes longer than 40 minutes, switch off
the oven 10 minutes before.
For baking it is better to use black trays which conduct heat
better and shorten the baking time.
Make sure the oven door is closed properly.
Heat can escape through spillages on the door seals. Clean
up any spillages immediately.
Do not install the cooker near of refrigerators/freezers.
Otherwise
the
energy
consumption
increases
unnecessarily.
5. Cleaning and maintenance
WARNING!
Switch off the appliance and let it cool down before
cleaning. Disconnect the appliance from the mains
before maintenance (fuse box of your household
power supply)!
WARNING!
Never use a steam cleaner to clean the appliance. The
steam will cause serious damage to the electric
components of the appliance. RISK OF ELECTRIC
SHOCK!
5.1 Cleaning of the oven
Clean the oven after each use.
Switch on the internal light while cleaning.
Clean the interior using warm water and a little bit of
washing-liquid. Use a sponge or a soft cloth. Never use
abrasive or aggressive detergents.
