Part Number: 9291482 04/22 5
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation and
servicing.
n
Warning
Remove all removable panels before lifting and installing.
n
Warning
Do not damage the refrigeration circuit when installing,
maintaining or servicing the unit.
,
Caution
When adding any item verify the location of the
refrigeration lines on wrapped rail units. A refrigeration
leak in a rail may be irreparable or extremely difficult and
costly to repair.
Location
n
Warning
This equipment must be positioned so that the plug is
accessible unless other means for disconnection from the
power supply (e.g., circuit breaker or disconnect switch)
is provided.
n
Warning
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
n
Warning
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
,
Caution
Do not position the air intake vent near steam or heat
exhaust of another appliance.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
• The location MUST be level, stable and capable of
supporting the weight of the equipment.
• The location MUST be free from and clear of combustible
materials.
• Equipment MUST be level both front to back and side to
side.
• Position the equipment so it will not tip or slide.
• Front casters MUST be locked once positioned.
• Recommended air temperature is 50° - 100°F
(10° - 38°C).
• Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation.
• Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked.
• Do not install the equipment directly over a drain. Steam
rising up out of the drain will adversely affect operation,
air circulation, and damage electrical / electronic
components.
Clearance Requirements
DANGER
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
DANGER
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
Back / Sides
0.00” (0mm)
• Keep the vents clean and free of obstruction.
• Casters or legs must be used and not removed.
Weight Of Equipment
Model
Weight
Self Contained Free Standing Milk or Beverage Dispensers with
Air Curtain
NLFACP-8
401lbs (182kg)
NLFACP-12
491lbs (223kg)
NLFACP-16
583lbs (264kg)
Section 2
Installation
