ONE
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Original instructions.
OPERATION
Frothing
Open
Steaming
1.
Place the steam wand over the drip tray and open the steam knob/handle for a few seconds to
allow condensed water to be ejected. Close the steam knob/handle when only steam is coming out.
2.
Immerse the steam wand into the milk, making sure the wand tip is submerged. Open the
steam knob/handle again to begin steaming or frothing the milk. Always keep the tip of the
steam wand submerged in the milk while steaming! See more on Pro tip below.
3.
Once the milk reaches the desired temperature, close the knob/handle and wait for the
steaming to stop, then remove the pitcher.
4.
After steaming/frothing is finished, position the steam wand over the drip tray and open the
steam knob/handle again for a few seconds to purge any milk remaining in the wand. Then
wipe down the outside of the steam wand with a damp cloth to prevent nozzle blockage and to
keep it clean
WARNING!
Do not remove the pitcher or allow
the steam wand to extend out of the
milk while steaming/frothing, it may
cause serious burns and injuries.
1.
Place a pitcher (or other heat resistant
vessel) under the hot water outlet.
2.
Open the tap.
3.
When the desired amount of hot water
is dispensed, close.
WARNING!
Never place hands and fingers directly under
the hot water outlet during dispensing to
avoid scalding or serious burns.
Pro Tip:
· Steaming and frothing milk
· Dispensing hot water
