4.2.2 How to cook
For your safety when using the combi oven
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings
specified in the chapter 'For your safety on page 13' and in this instruction manual, and follow the in‐
structions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
33
■
Loading and removing food
35
■
Putting away and retrieving the core temperature probe
37
■
Using a USB stick
38
Requirements
■
You are sufficiently familiar with using the software to be able to select saved cooking profiles or
enter new cooking profiles that are suitable for the food you wish to cook, and to run these profiles,
see operating instructions
■
The combi oven and accessories and fittings used have been cleaned properly.
■
There are no foreign objects in the cooking chamber.
■
The oven drain is not blocked or clogged with any residues. The filter is fitted in place on the oven
drain.
■
The interior and intermediate glass panels of the appliance door are fitted properly.
■
The suction panel is fitted and secured in place.
■
The USB sliding-cover is covering the USB port.
■
If the appliance sits on an open stand, there is no hot food in the stand giving off steam.
■
The racks are fitted and secured.
How to cook
1.
Select a cooking profile from the cookbook or enter a new
cooking profile.
Start the cooking operation.
2.
Follow the prompts displayed by the software.
■
If the oven is being preheated, wait for the process to
finish and then proceed with step 4.
■
If the oven is being cooled, proceed with step 3.
3.
Risk of scalding from hot steam and vapour
■
Expect to face a larger blast of steam than normal.
■
Make sure that any bystanders step back from the ap‐
pliance.
■
Open the appliance door slowly and carefully.
Open the appliance door and wait for the process to fin‐
ish.
4.
Place the prepared food in the combi oven.
4 Cooking procedures
User manual
31
