2.14
Requirements to be met by personnel, working positions
Requirements to be met by personnel
The table shows the skills required to perform the specified roles. One person may perform more than
one role depending on need and organization of work, provided this person has the skills required for
the role concerned.
Role
Skills required
Tasks
Equipment
mover
■
Trained in the use of a pallet truck
and forklift truck
■
Knows the regulations associated
with handling heavy loads
■
Conveying within the establishment
Electrical in‐
stallation en‐
gineer
■
Is an employee of an authorized serv‐
ice company
■
Has relevant professional training
■
Is a qualified electrician
■
Assembly and installation of the hood
■
Putting the appliance back into service
■
Removing the hood from service
Cook / opera‐
tor
Trained in how to operate the hood
■
Turning the hood on / off
■
Cleaning the hood
■
Minor servicing tasks
Working positions during assembly, installation and putting into service
The working position for personnel during assembly, installation and putting into service is the entire
appliance area.
Working positions during operation
The working position for personnel while operating the hood is in front of the combi oven door.
Working positions during cleaning and servicing
The working position for staff during cleaning and servicing is the entire appliance area.
2 For your safety
Operating and installation instructions
27
