7.2 Procedure for putting the appliance into service
Checks prior to putting the appliance into service
Before preparing the combi oven for first-time use, check that the following requirements are met:
■
The appliance and fittings or accessories being used show no signs of damage.
■
The appliance has been set up so that it cannot slide about or tip over; the requirements for the installation position and
the area around the appliance have been met (see section 'Appliance' on page 30).
■
Protective films, cardboard packaging and transport securing devices etc. have been removed completely.
■
The cooking chamber contains no stored items or food nor any equipment other than necessary cooking accessories
(e. g. food containers).
■
■
The installed electrical power cables, water supply pipes and pipes for wastewater and cleaning products show no signs
of damage, are fixed securely, are not leaking from any point and appear safe and in working order on visual inspection.
■
The appliance was subjected to an individual electrical test (see below).
■
All safety devices are in their designated position and are working correctly.
■
All warning signs are in their designated position.
■
The appliance and any accessories and fitting used have been cleaned properly.
The appliance must not be put into operation until all the specified requirements are met.
Individual electrical test
The individual electrical test comprises the following three steps:
■
Observation: Visual inspection for damage or improper use
■
Measurement: Carry out prescribed measurements in accordance with accepted engineering standards (protective earth
resistance, insulating resistance, protective earth current / leakage current)
■
Testing: Functional test
The individual electrical test must be repeated regularly in accordance with the legal regulations.
Preparing the appliance for first-time use
1.
Bring the ambient temperature to the permitted operating temperature.
2.
Switch on the circuit breaker.
3.
Open the water supply.
4.
Open the gas supply system (applies to gas appliances).
5.
Check that the following are seated properly and in the correct posi-
tion:
■
Suction panel
■
Loading trolley
6.
Measure the door gap at the front of the appliance, as specified in
'Measuring appliance gaps' on page 72:
If any measured values lie outside the tolerance range, or the top
edge of the appliance door is not flush with the top edge of the appli-
ance case, the appliance door must be adjusted.
Adjust the gap as described in the servicing documentation or contact
the manufacturer.
7 Putting into service
Installation manual
70
Summary of Contents for C4 EB 12.20
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