19
Figure 24
Figure 23
Figure 25
Bottom tray
Finger grip on front
edge of bottom tray
Finger grip
Front side of catch
pan holder
Figure 21
Figure 22
Step 18
Install Flavorizer Bars and Cooking Grates
You will need: five long Flavorizer Bars, eight short
Flavorizer Bars and two cooking grates.
Set the long Flavorizer Bars side to side in the lower
position, then set the short Flavorizer Bars front to back in
the upper position in the cooking box. Figure 21.
The open "U" of the cooking grates goes down. Set
the cooking grates onto the ledges in the cooking box.
Figure 22.
Step 19
Install the bottom tray
You will need: bottom tray, catch pan holder, catch pan and
one drip pan.
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 24. The front of the catch pan holder
must be on the same side as the finger grip of the
bottom tray.
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you. Figure 25.
CAUTION: Do not line bottom tray with aluminum foil.
It can cause grease fires by trapping the grease and not
allowing grease to flow into the catch pan.
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its finger
grip towards you.
