Weber E-4710 Owner'S Manual Download Page 15 | Manualshive

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Weber E-4710 Owner'S Manual Download Page 15

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Summary of Contents for E-4710

Page 1: ...becue Owner s Guide Do not discard This owner s guide contains important product dangers warnings and cautions For assembly instructions refer to the assembly guide Do not use the barbecue indoors Vis...

Page 2: ...e under any overhead combustible construction The use of alcohol or prescription or non prescription drugs may impair the consumer s ability to properly assemble or safely operate the barbecue Exercis...

Page 3: ...aintenance includes regular washing and rinsing of the exterior surfaces as outlined in the accompanying Owner s Manual WARRANTY HANDLING EXCLUSION OF WARRANTY If you believe that you have a part whic...

Page 4: ...pers To ensure a high internal barbecue temperature for direct method cooking be sure that the bowl and lid vents are fully open If your intention is to cook indirectly at lower temperatures you can c...

Page 5: ...perature B Lid Hook Inside the barbecue lid is an angled lid hook Simply slide the lid to the side and hang the lid on the bowl C Ash Catcher The ash catcher collects ashes from the bowl for easy ash...

Page 6: ...the fuel kept red hot with the lid on for at least 30 minutes prior to cooking for the first time to burn off any manufacturing residue Preparing the Barbecue for Lighting 1 Slide the lid open and ha...

Page 7: ...il the charcoal is fully lit You know the charcoal is fully lit when it is covered with a coating of white ash Note Lighter cubes must be completely consumed and the charcoal ashed over before placing...

Page 8: ...the RAPIDFIRE chimney starter before lighting charcoal 1 Put a few sheets of crumpled up newspaper in the bottom of the chimney starter and set the chimney starter on the charcoal bottom grate between...

Page 9: ...rcoal C 3 Insert a couple of lighter cubes sold separately within the charcoal Note Be sure to slightly bury them at the top of the charcoal briquettes 4 Using a long lighter or matchstick light the l...

Page 10: ...e found on the cooking grate or brush 8 Place your food on the cooking grate 9 Slide the lid closed and consult recipe for recommended cooking times When finished cooking Close the lid damper and bowl...

Page 11: ...other kind of heat generated convection heat Heat rises reflects off the lid and inside surfaces of the barbecue and circulates to slowly cook the food evenly on all sides Convection heat doesn t sear...

Page 12: ...cue 8 to 10 minutes indirect high heat Flank Steak 0 7kg to 1kg 2cm thick 8 to 10 minutes direct medium heat Minced Beef Patty 2cm thick 8 to 10 minutes direct medium heat Tenderloin 1 4 to 1 8kg 45 t...

Page 13: ...ups happen which is good because they sear or brown the surface of what you are barbecuing however too many flare ups can burn your food Keep the lid on as much as possible This limits the amount of o...

Page 14: ...14 REPLACEMENT PARTS 47cm 57cm_Original_Kettle_E 4710 E 5710_XV_EU_080118 18 20 19 14 12 13 2 1 5 3 6 14 8 9 10 11 7 4 15 17 16...

Page 15: ...15 www weber com NOTES...

Page 16: ...rindia com ISRAEL D S Imports 972 392 41119 info weber co il ITALY Weber Stephen Products Italia Srl 39 0444 367 911 service it weber com MEXICO Weber Stephen Products S A de C V 01800 00 WEBER 93237...

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