by water.
•
Lift the deep fat fryer with the aid of the side carrying
handles.
•
Store the deep fat fryer with the lid closed. This will keep
the inside of the deep fat fryer clean and dust-free.
PRACTICAL ADVICE
1. OILS AND FATS
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Always use oil and fats which can withstand high temperature.
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Do not mix different types of oil or fat.
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Change the oil or fat when it becomes brown after cooking.
2. PREPARING THE FOOD
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Whatever the recipe used, the food must be perfectly dry: this will avoid overflowing and
make the oil or fat last longer.
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When preparing potato-based food (chips, crisps, etc.), cut them up and then wash them
in cold water to remove the starch. Dry them carefully. This will stop them sticking
together.
3. COOKING
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Do not overfill the basket. This will cause the oil temperature dropping and make the food
greasy.
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Do not keep the oil at high temperature for long periods. This will make it lose its
properties.
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Set the temperature controller to the lowest temperature while waiting between two
batches.
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Do not leave the cooked food in the basket in the draining position too long. The vapors
could cause the food to lose its crispness and go soft.
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Frozen food can be cooked in the basket without being defrosted.
4. AFTER COOKING
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Oil or fat can be left in the fryer with its basket and lid on. It will not lose its properties.
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Change the fat or oil regularly, after approximately 20 batches.
