6
Note:
A complete set of LPG injectors are supplied
with the hob. The injectors are identified by
their diameter which is printed on each
injector.
1. Shut off the electrical and gas supply to the hob.
2. Replace the burner injectors by removing the
burner flame cap cover, the burner cap and
unscrewing the injector using a suitable spanner
(see Fig.6).
3. Reinstate the electrical gas supplies. Regulate
the low flame setting for each burner using the
following procedure.
a.
Ignite the burner and leave it in operation on
the high flame setting for one minute.
b.
Turn the knob to the low flame setting.
c.
Remove the knob by pulling it off the tap
shaft.
d.
Insert a No.2 flat head screwdriver into the `
centre of the gas valve shaft and turn it
clockwise to decrease the flame & anticlock-
wise to increase the flame. (See fig.6).
Replace the knob onto the tap shaft.
CONVERTING FOR LPG USE
Fig 6
ELECTRICAL CONNECTION
Note:
When carrying out any work on this appli-
ance the electrical supply to it must be isolated.
This appliance requires a 230V, 50Hz A.C. supply
and the electrical installation must be carried out by
a qualified electrician in compliance with the current
regulations.
The hob must be connected to a 16amp cooker box
control unit using an adequately sized power cable.
The power lead must not reach a temperature in
excess of 50
o
C.
Fig. 7
VENTILATION
The room where the gas hob is installed must be
well ventilated to allow proper gas combustion.
The air flow necessary must be no less than 2m
3
/h
for each kW of the appliance’s maximum rated
power. The minimum air flow requirement for the
hob should therefore be 23.6m
3
/h (maximum power
rating being 11.8 kW).
When fitting an extraction hood over the appliance
ensure that there is a permanent air vent to the
room that allows adequate ventilation for both the
hob and the hood.
If the extraction hood is installed above the hob, a
minimum distance of 750mm must be maintained
between the top surface of the appliance and the
bottom surface of the hood. See Fig.8
Fig. 8
